Baked chicken nachos
Located at Pankha Road (such a gripping name), The Tipsy Project is a hangout spot in West Delhi’s Jankapuri. Italian, Continental, North Indian and an array of other cuisines can be relished here. The place is spread across two floors and has outdoor seating too. The ambience is relaxed and casual. The Dj plays the latest groovy numbers which might want you to dance.
peri-peri chicken
Coming to the food, we tried the Baked Chicken nachos, Tandoori Jhinge, Peri-peri crispy chicken, Parmesan Peppertino and Multani Paneer Tikka in the starters. The nachos were crispy and were dabbed with large chunks of chicken. Tandoori Jhinge had very little spices and would not go well with those whose palate are accustomed to spice.
Chicken tai-chi
Parmesan Peppertino tasted quite different with layerings of pesto sauce, bell peppers and jalapenos. Multani Paneer Tikka tasted just like any other paneer tikka. Chicken Tai-chi, Alfredo Pasta, Lamb mince pizza, Double chocolate fudge were the other things we tried. Chicken tai-chi was properly spiced ad tasted quite good. Alfredo pasta had a lot of pepper. Lamb mince pizza had balanced flavours of the cheese and spices. The chocolate fudge seemed a bit diluted. Overall the experience was satisfactory. They offer a wide range of sheeshas as well.
You can book your table here.
