The place that strikes many when you think of celebrating a special occasion with your loved ones is Hauz Khas Village and I guess many of you living in and around South Delhi would agree with me on this. The place is absolutely buzzing in the night and on weekends you can thank your stars if you find a parking in and around the vicinity. Packed street, tipsy feet, and some beautifully lit up lights is now a very common site in HKV and people just keep coming back here because of the choices you get here. I remember visiting HKV 7-8 years back when this place was know only because of some high end designers and now the scenario is completely different.

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There’s one more reason to visit Hauz Khas Village now that is to check out this casual dining place – The Village Balcony. This joint is located pretty close to famouse joints like Fork You, Niice cream and Chayoos at entry of HKV, so on the plus side you don’t have to worry about brushing shoulders with too much of crowd.

 

Food Talks

The Village Balcony has attempted a menu with Indian fusion, European and South Asian cuisine. Having been greeted by  the restaurant Manager, we opted to sit in their balcony. The interior is woody, contemporary and cosy enough while you see the Chefs at work through the glass window that separates the eating area with the kitchen.image

Grilled Sattu soup: A first of its kind, this gram flour based soup was garnished with curry leaves and coconut pieces. A north-south Indian mix which was pretty good in taste.

Chicken in rum: Chicken drumsticks with a sweet sour tangy flavour offered with a good well made barbecue sauce, this one was my favourite! Loved the chunky chicken legs, soft, succulent and full of flavour.

Chicken Hush puppies: I liked the chicken dumplings served on a tomato base with crisp croutons. With three big chicken hush puppies, the combination of the sauce was great.

Marwari Empanadas- This is the much needed marriage of Samosa and Gujiya. The filling is cheesy and absolutely lip smacking. I never knew potatoes could taste like that. Crisp on the outside, One bite and you get a gooey mix of potatoes and cheese.

Gatte Curry- Just what I needed. The classic Rajasthani dish with a twist. The gravy was delicious and flavourful. Served with pure ghee and Bajre ki Roti. A meal in itself

Overall, TVB is a great attempt and great place to spend a winter evening with your special one! The price is very reasonable and service is prompt. Surely recommendable!.

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Salt & Sandals
The Village Balcony at Hauz Khas Village
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.