Delhi is exploding with cafes and bars and every other day people are coming up with innovative themes to attract and please the customers. Recent addition to this list is the Filmy Café and Bar which is going to reap the benefits of its location and different mood. The café is presented by Thakur Bhuvan Singh, who is also the person behind the great success of DeeZ Biryani and Kebabs. He came up with this concept along with Chef Lalit Singh and ended up with something which is going to be a popular spot for movie lovers.

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About the Café:

The Filmy Café and Bar is situated just outside the entrance of the Plaza Cinema at the first floor. People, who come out of the cinema with the mind set of everything filmy, will surely like to dine here. It’s all about the cinema, and the ambiance speaks for it. The walls are decorated with illustrations of famous dialogues in movies. The uniforms of the staff and even the cushion covers are printed with Bollywood and Hollywood theme based pictures. They also managed to procure PK’s Radio and 300’s helmet which are proudly displayed. The 1500 sq. ft. space is basically divided into two sections. One is more towards Bollywood style and the other half is Hollywood section. The change in lighting, paintings and décor will make you feel the change. The DJ plays all sorts of music for the leisure of everyone in the Filmy Café.

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The launch event:

The launch of the Filmy café was a grand party, where well known socialites also made their presence. Everyone made their entry by clapping the movie clapper at the entrance. The menu of the party had delicious vegetarian and non-vegetarian snacks. Falafel pita pockets were nicely stuffed with tomatoes and sauce and proved to be a perfect company with the cocktails. Other items were mini burgers, chilli potatoes, pizza, spring roll, kebabs, chilli chicken and a lot more. The cocktails were given interesting names like Mojo Hito, Terminator LiiT, Sex and city, 007tini. A cake was cut by the owner Bhuvan Singh with his family to celebrate the start of this venture.

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We look forward to this Café because they are going to offer some filmy twist in every six months.

 

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The Starry Launch of Filmy Café and Bar in Connaught Place
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CocoCay, is a stunning private island in the Bahamas exclusively owned and operated by Royal Caribbean Cruise Line. The island offers plenty of attractions and activities including beaches, waterparks, zip line, and dining to choose from.  #Snsxusa #bahamas #bahamaslife #cococay #cococaybahamas🌴☀️🏊🏾🚢💨 #cococayisland #bahamascruise #royalcaribbean #independenceoftheseas #royalcaribbeancruise #cruise #usa #miami #florida #island #islandhopping
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Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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