Ramanand Sagar’s Ramayana used to be one of Doordarshan’s epic serials, bringing the whole country to a standstill on Sunday mornings. While my grandmother used to start chanting while counting beads, I used to stare wide-eyed as Arun Govil, Deepika Chikhalia and Sunil Lahiri along with the others set off on their adventures along with the mythical lands of Lanka. It’s been more than two decades now, but as soon as my flight starts to descend through the lush green cover to follow in their footsteps, I feel the same tinge of excitement overcoming me as I had felt years ago sitting in front of my television set.

The story starts quite literally in the northern part of the country where the Ram Sethu joins Sri Lanka with India. The small island of Mannar, which is accessible from the Sri Lankan mainland by a causeway looks like a town at the extreme edge of the world. Abandoned in most parts with a lighthouse overlooking the empty, rusty pier, you can view the remnants of the bridge in the form of sandbars extending into the Indian Ocean linking it to Dhansukodi and Rameshwaram in India from atop the Dutch fort. The Ram Sethu, which has recently been discovered to be man-made paved a way for the Vanarsena to pass over onto Lanka.

The journey then moves to the Eastern part of the country. Set in the low mountains just outside Kandalama in Dambulla, the ruins of Sigiriya are considered to be Ravana’s palace and can be accessed by a massive flight of stairs numbering more than a thousand. Although just a few remnants of the massive rock citadel exist from the 5th century, this “Lion Paw” shaped fort has also been considered to be built by King Kasyapa. While the walls feature quite a few paintings akin to the Gupta style paintings at the Ajanta caves, the museum near the bottom of the staircase showcases the beauty of royal architecture along with an ingenious hydraulic system that ferried water from the nearby ponds to the top of the mountain.

Dambulla also has two more temples that feature quite importantly in the story: Manavari and Muneeshwaram. Legend has it that while Ram and his coterie were returning from Lanka, a Brahmadosh starts following them as they had recently killed Ravana who was himself a pious Brahmin and an ardent supporter of Lord Shiva. To get rid of this dosha following them, Rama stops here, prays to Shiva and establishes Shiv Lingas which have been recently completed into typical Dravidian style temples replete with a plethora of colours and statues within them. 

A bit down south, the cool mountains of Nuwara Eliya may have been loved by the British settlers in the 18th century as they planted the world-famous Ceylon tea and made enormous profits, but the hills have also been rumored to have been a part of the beautiful Ashoka Vatika, where Ravana had kept Sita captive. Although the marvelous gardens have turned to thick forests, the Hakgala Botanical Gardens offers the beauty of supposed Vatika in all its glory.

There’s a multitude of evergreen trees along with colourful orchid gardens that dot the area. But a trip to Nuwara Eliya cannot be complete without a visit to one of the famous tea factories that adorn most of the mountains. The Heritance Tea Factory is one unique hotel that has been built up from an erstwhile tea factory. Not only does this indulge in a typical colonial feel, but it also features machinations from the 19th century, some of which are still working today. Do not forget to sip some of the classic black Ceylon Tea at these tea estates.

The Seetha Amman temple also holds quite a significance in the story as it is supposed to be the place where Hanuman met Sita for the first time in Ashoka Vatika while reassuring her of his efforts to free him. The temple, done up across two levels over the river is housed with golden coloured statues of characters from the epic. On peering down from the lower level, you will be able to see the clearly demarcated footstep of Hanuman. The site also gains importance from the fact that there is a mountain who summit is in the shape of Hanuman itself.

The final destination of ours on the Ramayana trail, being jointly promoted by the Tourism Board of Sri Lanka and Sri Lankan Airlines is near the capital city of Colombo itself. Located just on the outskirts of the capital city, the Vibhishana Palace is supposed to have been gifted to Ravana’s brother after the defeat of Lanka by Rama. Although it is a Buddhist temple now with multiple statues and paintings of Buddha adorning the walls, it remains as one of the main attractions where thousands of tourists throng to.

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Salt & Sandals
The Ramayan Trail
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.