Since two decades, China Kitchen, the contemporary Chinese restaurant at The Hyatt Regency is serving exemplary dining experience to its guests. It has been labeled as the Best Chinese restaurant of the city by top food critics. From Peking Duck and Beggar’s chicken to Dan Dan noodles and a range of sumptuous desserts, the list of its popular dishes is endless.

Veg Lotus Root Puff Dumpling

Chef Tan Dequan, the dimsum chef at The China Kitchen presents a fascinating array of exquisitely crafted dimsums which will be a part of the Ala Carte menu of the restaurant on permanent basis. The range which comprises of 15 varieties of dimsums is prepared with utmost authenticity as the ingredients are specially flown from the country and dependence on the local ingredients is minimal. The menu is designed to suit all palates as the range includes, vegetarian, sea food, chicken and lamb which are boiled, steamed, pan fried and deep fried in cooking style.

Chicken Bao Dumpling


The vegetarian selection includes, Dark green mushroom fungus dumpling (boiled), Crystal triangle dumpling ( steamed), Cheese glutinous rice ball(fried), Broccoli vegetable dumpling (steamed), Chinese caterpillar fungus dumpling (boiled), Green vegetable dumpling (steam). The best one being the Veg Lotus root, puff dumpling which had a beautiful golden covered flaky puff with a filling of lotus, red and green capsicum.

Rice Lamb Dumpling


From the non vegetarian section the range includes, Fresh seafood seaweed dumpling( steamed) , Glutinous rice lamb dumpling(pan fried), Chicken bao dumpling(pan fried), Chicken dumpling in black pepper sauce(steamed), Seafood Crispy celery dumpling( steamed), Crab celery shrimp dumpling (steamed), P Xiao long bao (steamed). Our favorite from the menu which we tried was The pan fried Chicken Bao Dumpling, with chicken and spring onion stuffing. We finished off with a delicious Coconut spring roll with mango ice cream which pampered our sweet tooth.

Coconut Spring roll with Mango Ice Cream

Book a table at The China Kitchen, Hyatt Regency, Delhi to enjoy this magnificent dimsum menu and much more to satiate and satisfy your palette to the fullest with authentic flavors of Chinese cuisine.

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Salt & Sandals
The new Dimsum menu at The Hyatt Regency, New Delhi
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Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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#SnSXSeychelles #beauvallonbeach #praslin #seychelles #travelbug #traveladdict
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday