Only months after Delhi witnessed it’s launch at the Jawaharlal Nehru Stadium, with a footfall of around 1 Lakh food enthusiasts, 70 participating restaurants, an enormous line up of chefs and lots of other entertainment factors, The Grub Fest, a brainchild of young entrepreneurs – Aman Kumar, Arjun Jain, Chaitanya Mathur & Manveer Singh Cheema, is back with yet another edition to please the palates of thousands across the capital. The second edition will take place from 23rd to 25th October at a new and significant spot, right at the border of Delhi and Gurgaon – the sprawling Ambience Lawns.
The Highlights of Grub 2.0
- The Exhibitors – Renowned names like Punjab Grill, Zambar, Olive Bistro, SodaBottleOpenerWala, Social, Indigo, Indigo Deli, Royal China, Fio, Townhall, Smokeys, À Ta Maison & PCO, Urban Pind, Dao Dimcha, Koyla Kebab, Holy Smoke, B Bar, The Backyard, Zizo, Zerzura, Room Service, amongst others, are extremely excited to be a part of this foodieparadise.
- Luxury Zone by The Leela, Gurgaon – The Leela, Gurgaon is curating a special ‘Luxury Zone’ on the 3 days of The Grub Fest. The Luxury Zone will offer a super fine dining experience wherein an International Chef will be orchestrating a unique Japanese and Italian cuisines restaurant. The following Chefs of The Leela, Gurgaon will also be providing a unique culinary experience at the festival
1. Ramon Salto – Executive Chef
2. Pablo Moralis – Executive Pastry Chef
3. Neeraj – Executive Sous Chef
4. Leivy Liz Levitan Hermandez – Italian Master Chef
- #GrubExplore – As a buzzing build up to the main festival, The Grub Fest is doing a series of events as a part of Grub Explore. Grub Explore is a platform where people from the food industry and other guests attend special evenings at the most sought after venues in the city, enjoy fun-filled events like Mixology Sessions, Food Tastings and more, and increasingly engage people through gripping contests and can’t-be-missed giveaways.
- #GrubExplore –Grub Explore continues into the main festival and is only getting bigger, better and yes, authentic! The Grub Team is bringing to you authentic chefs, cuisines & other elements from different parts of our diverse & culturally rich country. Chefs mastering Arabic, Iranian, Naga, Coastal, Kashmiri and Bengali cuisines will be holding workshops throughout the 3 days.
- Grub Market – A range of fresh farm produces and organic, pro-environmental preparations in beautiful bazaar set ups, The Grub Market will exhibit fresh and organically produced vegetables to salads homemade jams, namkeen, wine ice-creams, waffles, cupcakes, honey, aam papad, gluten free cakes and biscuits, and many more.
- Cafe Epicuriais popping up at The Grub Fest, bringing along the renowned brands under its roof.
Apart from that, The Grub Fest is also introducing some remarkable new concepts that will be a first in the country. They will be integrating the business fraternity of the F&B industry, whilst giving an opportunity to small businesses, start ups, blogs and tech savvy entrepreneurs in the food space to showcase their products & skills.
