Mamagoto, the much loved Pan Asian restaurant chain celebrates its five year milestone with the addition of the quintessential Asian staple The Dumpling & Chinese Bread menu, albeit with a “Mamagoto Special” twist.
Mamagoto has always been at the helm of innovations that do not compromise on freshness or wholesomeness of each dish. Eating at Mamagoto always leaves one with a sense of satisfaction and adventure that keeps one coming back for more.
With some quirky décor and the new improved Dumplings and Mantau (Chinese Bread) menu, there is some hearty comfort food that surprises you pleasantly with its experimental pairing of ingredients, textures and tastes. Their menu has an eccentric twist to it with some light hearted stories to get you in the mood.
The Dumpling Menu is pure fun with great taste, allowing you to enjoy a mini meal of Dim sums. There is Street Style Spicy Dumpling (INR 239/279) of your choice of minced vegetable/chicken or shrimp (INR) floating in a jetsam of traditional Chinese sauce. The Traditional Peking Dumpling (INR 269) is an explosion of sweet flavours on your palate. The Jungle Dumpling (INR 289) is a chive infused vegetable or minced shrimp dumpling topped with ginger, mint and soy sauce for a cold spicy , sweet kick to your gut.
Chinese Chicken Puff (INR 179) is a minced chicken wok tossed in a 5 spice aroma and baked into a puff is a welcome relief from all the chicken patties we stuff our faces with in school or college while the Char Siu Puff (INR 179) is a classic sweet “Char Siu” style vegetable stuffed puff which does not impress much with the taste of vegetables unable to get through to you.
The light, almost cloud like “Mantaus” is classic Chinese breads come with stuffing’s such as Porky Apple Mantau Makeover (shredded pork belly, caramelised apple infused with red chilli, served in a mantau, INR 329), Tokyo Metro Mantau (Crumb crusted slivers of aubergine or chicken with wasabi mayo and Japanese BBQ sauce served in a mantau, INR 299), Cheesy Veggie Bun(stir fried pad choi, pine nuts ,spices and fresh cheese, served in a closed bao INR 199).
We quench our thirst in the meantime with the sprightly Kiwi and Mint Collins (INR 189), the sweet Cinnamon Whiskey Story (INR 459) and the spicy yet earthy Thyme and Elderflower Martini (INR 399).
To give that perfect satisfying end to your meal Mamagoto has introduces the seasonal Mango Coconut Sago Pudding (INR 199). Sweet mango combines in a perfect harmony with the creamy neutral sago.
With these new additions, Mamas ready to spoil you once again.
