The Hungry Monkey, this contemporary bistro bar has gained an elite clientele of its own. The reason, its electrifying range of signature and classical cocktails from the bar, exquisite food offerings topped with a soothing ambiance and foot tapping music. Spread across sprawling 3 floors in the quite neighborhood of Safdurjung enclave, its terrace offers a beautiful view of the greens of deer park from across the street.
This may, the super talented and young head chef at The Hungry Monkey, Noah Barnes brings to us a fascinating new menu called The California Tapas. This festival started on the 1st may will be a part of the restaurant’s menu till the end of this month.
Cool off with some refreshing range of Sangrias, available by the glass and pitcher. From the cocktail offerings you should also have the BURNT LIME and PINEAPPLE MARGARITA which gives you a mild kick. The MUSHROOM CAPPUCINNO SOUP is a must try, served coffee style with a crisp mushroom bruschetta. The other recommended preparations are CHIMICHURI CHICKEN SKEWERS, PAPRIKA and CHIPOTLE PRAWNS, MINUTE STEAK STRIPES and SAFFRON CURRIED CHEESE AND CHICKEN SAUSAGES. But one thing you will go crazy over is the SLOW SMOKED BACON and PORK BELLY, which melts in your mouth with a burst of flavors. Finish your meal with soft centered, CHOCOLATE CHILLI PUDDING, which will pamper your taste buds to the fullest.
So plan a romantic date or a night out with friends at The Hungry Monkey to enjoy the California Tapas Festival and experience a memorable dining experience.
THE CALIFORNIA TAPAS FESTIVAL
WHERE: The Hungry Monkey,
B6/6, (2nd floor), DDA Market
Safdurjung Enclave
WHEN: 1st May 2017 to 31st May 2017
For Reservations call : 011-46049801
