One of the world’s greatest medium to connect people is Movies and Food and what if I tell you that I have just witnessed a place which is a perfect amalgamation of both. When I got to know that Lights Camera Action Air Bar is being set up in Rajouri garden I was bit anxious to know whether West Delhi is ready to enjoy this lip smacking Cocktail of Molecular Gastronomy with Bollywood Touch. Yes sir I got my answer the crowd is loving it and the place is jam packed even on a weekday afternoon when scorching heat of sun is not letting you do anything but just sit in front of your air conditioners. The crowd knows their way to Lights Camera Action.

Lights Camera Action is located on third floor in always busy B.K Dutta Market of Rajouri Garden. As soon as  you enter you’re greeted by a big replica of Iron Man with movie posters on a side guiding your way to the lift.  The terrace which is also the Air Bar is gigantic and can easily cater an evening of 200+ pax. The indoor seating though not that large but still very spacious and caters 70-80 Pax. The sitting is really very comfortable and high chairs with tripod stand styled tables.Interior12

Food Talks

The food menu is really vast and quite interesting with the names of the dishes dedicated to bollywood dialogues and Bollywood Movies. Manned  by a very professional staff wearing Bollywood T-shirts with LCA written on it , They possess a vast knowledge about they serve. They manage to impress everyone from foodies to critics.

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The Journey started with their complementary Banarsi Lassi Sphere which according to me is a magnificent opening to such a food journey lassi spherified and just need to burst the bubble and take the shot which lets the flavours flow over you. Another complementary dish to the patrons is the flavoured popcorn which just replaced he bread basket in LCA as we all know popcorn is an integral part of a movie.

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Rajinikant’s Early Morning Tea –  Which is basically Soup or Rasam deconstructed into a chai. Prepared in front of you the  curry leaf’s replaces  the tea leaves  and coconut powder act as the whitener. Stir it to combine and witness authenticity and creativity in a single glass. The next to follow was Chammak Challo a very refreshing Orange leafy salad which is just a perfect start considering the weather these days.

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Hollywood Nitrogen Papdi Dhokla Chat – This papdi dhokla chaat consisted of yoghurt & pieces of dhokla frozen at -176 degrees using liquid nitrogen, further it is amalgamated with  papdi,  palak patta, three kinds of chutneys and spices which creates an unforgettable experience right in front of your eyes.

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Next to follow was the vegetarian Chicken tikka which resembles just like your tandoori chicken tikka and even my co -blogger was also tricked when the LCA staff played a prank on her by telling her that she consumed a chicken tikka instead of soya chaap grilled in tandoor. Main highlight of the day for me is still the Veg Quesadillas which they call ” Pyaar tune Quesadillas” is an excellent fusion of mexician quesadillas with kolapuri spices.

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The Journey ended on the same high note as it started with their veg Naanza which is a desi version of Pizza. A perfect crust, bursting flavours and generous amount of topping . This is an ideal pizza for me.The Social shake which is served in ceramic glasses resembles the same glasses we get in a movie theater when ordered aerated drinks. The Facebook and Whatsapp logo in it is quite attractive.

 

In a nutshell 4.5/5 to Lights Camera Action Air Bar, This brainchild of Restauranters Varun Puri , Vivek Bhargava and Dinesh Arora is the latest buzzspot in town.It captures your heart with some eternal food , great hospitality and swanky ambiance.

 

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Salt & Sandals
The action starts at Lights Camera Action – Air Bar
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CocoCay, is a stunning private island in the Bahamas exclusively owned and operated by Royal Caribbean Cruise Line. The island offers plenty of attractions and activities including beaches, waterparks, zip line, and dining to choose from.  #Snsxusa #bahamas #bahamaslife #cococay #cococaybahamas🌴☀️🏊🏾🚢💨 #cococayisland #bahamascruise #royalcaribbean #independenceoftheseas #royalcaribbeancruise #cruise #usa #miami #florida #island #islandhopping
Although there's no shortage of food onboard Royal Caribbean, one cannot miss eating at their Italian speciality restaurant Giovanni's Table.  Every meal at Giovanni’s is a celebration of rustic Italian flavours. You’ll find all your favourite Old-World classics on the menu here. Our meal started with a bread basket served with olive oil, Parmigiano Reggiano and balsamic vinegar on the side.  For starters we had the very refreshing Caprese Salad and Crispy Calamari served with lemon and garlic aioli. It was quite a task deciding on the mains with every dish on the menu being quintessential Italian classics.  While Sudipto went for the Osso Buco with creamy polenta and seasonal vegetables and I had to order my favourite Lamb Bolognese with house made spaghetti.  Do not miss asking the serving team to suggest the perfect pairing from a wine list that ranges from Sauvignon to Pinot Noir.  Finally finished the night off with a big creamy spoonful of Tiramisu.  The menu is priced at approximately 48 dollars per person for dinner and 35 dollars for Lunch and you can order an Entree, a mains along with a dessert. You will also find multiple discounts running on your RC App before boarding the dinner options.  #SnSXRoyalCaribbean #snsxusa #royalcaribbean #independenceoftheseas #foodphotography #foodblogger #foodie #travelblogger #travelphotographer #travelwriter #miami #fortlauderdale #usa #florida #cruise #bahamas
Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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