Thailand has been a favourite destination of ours for quite some time now, especially for it’s Sea and Sand. One of Thailand’s best beach destinations is Phuket but it has always been just a bit out of reach as direct flights were never present. Beach lovers heading towards Phuket had to take a stopover in Bangkok before heading over to their final destination in an hour-long flight. But, GoAir one of India’s major low-cost airline which has been spreading its wings internationally for quite some time now has recently launched direct flights to Phuket from Delhi, Mumbai, and Bangalore, making it perfectly accessible for all the Indians planning to head to Phuket for their holidays. You can book your direct flights to Phuket by GoAir here. We headed here to check out the Thailand Yacht Show 2020.

Where to stay at the Royal Phuket Marina?

The Royal Phuket Marina, the first and only award-winning marina in Thailand is located about 45 minutes away from the airport. Situated at the Phang Nga Bay, Royal Phuket Marina has a number of waterfront condominiums and penthouses along with a marina that can hold nearly 300 yachts of different shapes and sizes. Royal Phuket Marina is the first and only award-winning marina in Thailand with 5 Gold Anchor Award and International Clean Marina Certification where you can enjoy the fresh air in the good environment all year round. We put up in one of the numerous 3 bedroom penthouses done up in a classic style with loads of wooden paneling and flooring. Our penthouse looks out onto a swimming pool for the inhabitants of the block along with a private pool on the roof.

What happens at the Thailand Yacht Show?

After checking in, we headed for breakfast at The Speakeasy, an all-day diner that made for the majority of our meals. One of the first things we dug into was a juicy Hamburger and a sweet green coconut before heading off to the main lobby area where the launch of the Thailand Yacht Show. Then we headed off to a showcase of luxury products from all over the world which included Mercedes, Porsche and a whole lot of yacht charters to choose from. The Thailand Yacht Show also featured a number of eating and drinking holes you could dig into. One of our favourite ones was Castaway Club just outside our apartment where we could dig into a Glass of Champagne and 3 Bubblies (THB 300) or Fries (THB 100). The evening ended with an opening party to relax and chill before turning in for the night.

The next day, we headed onto the Banana Beach (Koh Hey) in Phuket which offers a unique experience onboard one of the islands they own. I head out to some clear, green waters for some swimming and snorkeling before digging into some of the decadent Thai food I have had in Phuket. Back on the shore, we dig into some coconut ice cream laced with some water chestnuts and nuts.

Early the next day, we headed out on our first yacht ride of the event as Mr Gulu Lalwani, owner of the Royal Phuket Marina took us out for Lunch on his 70-footer Darling. With the sea winds swirling around about our hair and a glass of beer in hand, we got to see some of the most beautiful islands out of Phuket. We head out to the James Bond Island along with the Naka Island where we dig into some lunch. In the evening, we decide to check out a few of the yachts parked in the Marina. We chance ourselves upon the Dedalus, an 80 footer power Catamaran by Aqila that had us fawning with all the luxury and space on avail along with the largest yacht on display, the Custom Line Navetta 33 priced at INR 9,00,00,000 before heading onto Mr Lalwani’s home for a scrumptious Indian dinner.

On the final day of our stay in Phuket, we headed out to the Three Monkeys which is a unique restaurant set on top of a hillside where I had some spicy Thai food along with some Civet coffee which is a unique fermented coffee as it passes through the guts of a Civet cat. The coffee has a unique citrusy taste that will last for a long time on my palate. After that, Phuket’s old town was on our radar where I got myself a Thai massage for just 350 Baht an hour along with digging into some scrumptious Thai street food.

Phuket has definitely become one of my favourite destinations and I am definitely going to head back here soon, all thanks to the direct flights from Delhi by Go Air.

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Salt & Sandals
Thailand Yacht Show 2020 at the award winning Royal Phuket Marina with GoAir
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.