Thailand has been a favourite destination of ours for quite some time now, especially for it’s Sea and Sand. One of Thailand’s best beach destinations is Phuket but it has always been just a bit out of reach as direct flights were never present. Beach lovers heading towards Phuket had to take a stopover in Bangkok before heading over to their final destination in an hour-long flight. But, GoAir one of India’s major low-cost airline which has been spreading its wings internationally for quite some time now has recently launched direct flights to Phuket from Delhi, Mumbai, and Bangalore, making it perfectly accessible for all the Indians planning to head to Phuket for their holidays. You can book your direct flights to Phuket by GoAir here. We headed here to check out the Thailand Yacht Show 2020.

Where to stay at the Royal Phuket Marina?

The Royal Phuket Marina, the first and only award-winning marina in Thailand is located about 45 minutes away from the airport. Situated at the Phang Nga Bay, Royal Phuket Marina has a number of waterfront condominiums and penthouses along with a marina that can hold nearly 300 yachts of different shapes and sizes. Royal Phuket Marina is the first and only award-winning marina in Thailand with 5 Gold Anchor Award and International Clean Marina Certification where you can enjoy the fresh air in the good environment all year round. We put up in one of the numerous 3 bedroom penthouses done up in a classic style with loads of wooden paneling and flooring. Our penthouse looks out onto a swimming pool for the inhabitants of the block along with a private pool on the roof.

What happens at the Thailand Yacht Show?

After checking in, we headed for breakfast at The Speakeasy, an all-day diner that made for the majority of our meals. One of the first things we dug into was a juicy Hamburger and a sweet green coconut before heading off to the main lobby area where the launch of the Thailand Yacht Show. Then we headed off to a showcase of luxury products from all over the world which included Mercedes, Porsche and a whole lot of yacht charters to choose from. The Thailand Yacht Show also featured a number of eating and drinking holes you could dig into. One of our favourite ones was Castaway Club just outside our apartment where we could dig into a Glass of Champagne and 3 Bubblies (THB 300) or Fries (THB 100). The evening ended with an opening party to relax and chill before turning in for the night.

The next day, we headed onto the Banana Beach (Koh Hey) in Phuket which offers a unique experience onboard one of the islands they own. I head out to some clear, green waters for some swimming and snorkeling before digging into some of the decadent Thai food I have had in Phuket. Back on the shore, we dig into some coconut ice cream laced with some water chestnuts and nuts.

Early the next day, we headed out on our first yacht ride of the event as Mr Gulu Lalwani, owner of the Royal Phuket Marina took us out for Lunch on his 70-footer Darling. With the sea winds swirling around about our hair and a glass of beer in hand, we got to see some of the most beautiful islands out of Phuket. We head out to the James Bond Island along with the Naka Island where we dig into some lunch. In the evening, we decide to check out a few of the yachts parked in the Marina. We chance ourselves upon the Dedalus, an 80 footer power Catamaran by Aqila that had us fawning with all the luxury and space on avail along with the largest yacht on display, the Custom Line Navetta 33 priced at INR 9,00,00,000 before heading onto Mr Lalwani’s home for a scrumptious Indian dinner.

On the final day of our stay in Phuket, we headed out to the Three Monkeys which is a unique restaurant set on top of a hillside where I had some spicy Thai food along with some Civet coffee which is a unique fermented coffee as it passes through the guts of a Civet cat. The coffee has a unique citrusy taste that will last for a long time on my palate. After that, Phuket’s old town was on our radar where I got myself a Thai massage for just 350 Baht an hour along with digging into some scrumptious Thai street food.

Phuket has definitely become one of my favourite destinations and I am definitely going to head back here soon, all thanks to the direct flights from Delhi by Go Air.

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Salt & Sandals
Thailand Yacht Show 2020 at the award winning Royal Phuket Marina with GoAir
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CocoCay, is a stunning private island in the Bahamas exclusively owned and operated by Royal Caribbean Cruise Line. The island offers plenty of attractions and activities including beaches, waterparks, zip line, and dining to choose from.  #Snsxusa #bahamas #bahamaslife #cococay #cococaybahamas🌴☀️🏊🏾🚢💨 #cococayisland #bahamascruise #royalcaribbean #independenceoftheseas #royalcaribbeancruise #cruise #usa #miami #florida #island #islandhopping
Although there's no shortage of food onboard Royal Caribbean, one cannot miss eating at their Italian speciality restaurant Giovanni's Table.  Every meal at Giovanni’s is a celebration of rustic Italian flavours. You’ll find all your favourite Old-World classics on the menu here. Our meal started with a bread basket served with olive oil, Parmigiano Reggiano and balsamic vinegar on the side.  For starters we had the very refreshing Caprese Salad and Crispy Calamari served with lemon and garlic aioli. It was quite a task deciding on the mains with every dish on the menu being quintessential Italian classics.  While Sudipto went for the Osso Buco with creamy polenta and seasonal vegetables and I had to order my favourite Lamb Bolognese with house made spaghetti.  Do not miss asking the serving team to suggest the perfect pairing from a wine list that ranges from Sauvignon to Pinot Noir.  Finally finished the night off with a big creamy spoonful of Tiramisu.  The menu is priced at approximately 48 dollars per person for dinner and 35 dollars for Lunch and you can order an Entree, a mains along with a dessert. You will also find multiple discounts running on your RC App before boarding the dinner options.  #SnSXRoyalCaribbean #snsxusa #royalcaribbean #independenceoftheseas #foodphotography #foodblogger #foodie #travelblogger #travelphotographer #travelwriter #miami #fortlauderdale #usa #florida #cruise #bahamas
Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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