On The Waterfront at The Lodhi has always been a resplendent restaurant to dine in. With the typical feel of an modern European restaurant, On The Waterfront has been a known entity in the South Delhi market. With light streaming in through the large glass walls, dining at The Lodhi has always been a pleasant experience. The Jetty, a private section of the restaurant surrounded by glass and water is one of the most romantic places to dine in Delhi NCR.

On The WaterfrontOn The Waterfront is running a Thai food promotion till 31st August 2016. With Chef Tarathip at the helm, the kitchens at On The Waterfront is serving some delectable Thai delicacies. Thod Mun Goong is a shrimp cake which packs loads of flavour of lemongrass along with the sweetness from the shrimps. It’s the salads the lay open the heart of Thai cuisine’s freshness. In the salads, the Som Tum is a raw papaya salad with the earthiness of peanuts, the heat from chillies and salt from soya sauce. The Salmon Sashimi hits your taste buds with a jolt of flavour from the lemon grass, shallots, kafir lime leaves and spicy lemon sauce enveloping the characteristic texture of Salmon. The Tom Yum grizzles you with it’s heat, the strong aroma of Galangal and Lemongrass combined with the sweetness of the prawns.

On The WaterfrontThe Tom Kha Llins, a vodka based cocktail made with Thai herbs really impresses with it’s balance of flavours. The Mains consist of the decadent Gaeng Kiew Wan Pak (Thai Green curry with mixed vegetables and silken tofu). The distinct creaminess from the coconut hits you like a rock as the spices tango with your taste buds. The Pla Rad Prik is a fried Tilapia fish with Thai chilli, fresh basil and fish sauce. The simplicity of fish gets perfectly accentuated with the even simpler tastes of chilli and sourness. The Panang Gai (chicken thigh in Panang Curry) is perfectly balanced with the taste of kaffir lime and fresh basil. We combine it all with Pad Thai (classic flat noodles) and Khao Phad (Thai Basil fried rice).

But it’s their desserts which take your breath away. The Tub Tim Krob is a sweet concoction of coconut and aromatic jasmine syrup with small pieces of water chestnut to give it a chewy texture. A dessert  that makes you ask for repeats. Chef Tarathip’s food is something that you want to be truly thankful for. An experience worth remembering and sharing. The festival is on till the end of the month so hurry if you want your fill of authentic Thai food. On the Waterfront also has a massive buffet spread on weekends and an alcoholic Sunday Brunch(INR 3950++) that will blow you away.

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Salt & Sandals
Thai Food Festival at On The Waterfront, The Lodhi
On The Waterfront
On The Waterfront
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Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.
The Indori food festival at @crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The very famous Johnny hot dog( Anda bun), Poha, kachori, Jalebi, bhute ki khees, Indori style Dal Bati churma , Neemach Street tawa which has Kidney, Liver and Goat brain ( bheja fry) marinated and cooked on the Tawa, along with vegetarian option like stuffed capsicum, green chilli and potatoes. A range of  Pakoras featuring Dal Pakora, samosa which taste amazing with the Garlic Tomato chutney. Savour the golgappas with a wide range of flavoured water including hing, lehsun, pudina and mitha pani.  In the mains, there is Paya soup, Khassi ka meat, khada chicken, paneer, dal ,aloo ki sabji accompanied with papad and a choice of steam rice or chicken biryani and some regional breads.  In the desserts, along with Malpua Rabri there was laung lata, Gulab jamun and moong dal ka halwa  The festival is on till 19th May 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.  #food #foodblogger #foodfest #festival #foodfestival #uttrakhand #kamoni #pahadi #indianfood #foodphotography #instagood #instadaily