Rajasthan has been a strong hold of the Rajputana. The royal families built a plethora of forts and palaces all over the desert countryside. With the accession of these princely states post Independence, many of them were converted into boutique hotels. Although the Rajasthani fanfare and royal comforts are very enjoyable, a break in between all the history is much needed. The WelcomHotel, Jodhpur is one such modern amenity.

WelcomHotel ITCThe WelcomHotel is fashioned after the desert itself. Not adhering to the traditional concept of fort hotels in the heart of Rajasthan, this ITC hotel‘s gem flows boundless like the desert. The are some very interesting concepts that will make your stay in Jodhpur that much more interesting.

WelcomHotel ITCThe food

Executive Chef Akshraj Jodha’s food is experimental and something that you must try out.

Read here about Chef Jodha’s progressive Rajasthani Food

WelcomHotel ITCTwo dishes that I missed to tell you during my last post were during Lunch. The beautifully adorned Desert Rose hosts our meals The Mayo Mutton Curry is a throwback to the mutton curry made in Mayo College, Ajmer. He puts the mutton curry on top of a Bajre ke Roti. Now a Bajre ki Roti is something that is very dry. But the juices and the sauces from the meat soften up this Indian bread. The next dish that WelcomHotel ITCdraws our attention is the Thar Pulao. The arid desert of Rajasthan has a lack of rice dishes. But this one comes from the areas of Sindh and gives out a complexities of flavours, akin to a Biryani.

What to do at WelcomHotel, Jodhpur?

The evenings are a scene to behold. Some cultural performances light up your evenings as the beautiful lawns of the hotel is covered in lights. WelcomHotel ITCThe large walkways of the hotel are covered up in light yellow lights that you must truly see to believe. The swimming pool has a beautiful adjoining bar giving you the perfect way to relax yourself during the summer months. The multiple spacious lawns are perfect to celebrate all your events. The traditional artisans are also promoted

The WelcomWellness spa allows us to relax completely. With a room specifically for the dry Thai massage, the stretches and pulls eases out the knots in my muscles. Walking around in the surrealistic surroundings allowed me to unwind from the stress of daily life. So next time you’re visiting Jodhpur, base yourself at WelcomHotel.

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Salt & Sandals
Take a break from all the forts: WelcomHotel Jodhpur
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Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday