Zingo Star, Greater kailash (G.K -2)

Zingo Star, Greater kailash (G.K -2)

by | Jul 17, 2015 | Restaurant Reviews

There is something very calm and causal about Zingo Star. Simple yet elegant seating, interesting wall paintings and graffiti adds to the aura of the place. White brick walls, wooden floors and brightly coloured lights add a touch of warmth. An open kitchen helps the...
Fusion Lounge,G.K – 2

Fusion Lounge,G.K – 2

by | Jul 11, 2015 | Restaurant Reviews

bustling bar culture is the hallmark of any sophisticated city. In Delhi, things have changed so much that not only are weekends designated for partying but every evening could well be a Saturday.   Located at the everybusy Greater Kailash -2 , M-Block market...
Amalfi, GK2, M Block Market

Amalfi, GK2, M Block Market

by | Apr 18, 2015 | Restaurant Reviews

Nestled in the bustling market of GK 2, M Block Market, lies an Italian masterpiece so simple yet beautiful that it takes your breath away. Set in a rustic ambiance with wrought iron chairs,paint chipping off the walls and potted plants dominating the background, this...

Pin It on Pinterest

Salt & Sandals
A delightful culinary journey at Urban Pind, G.K-2
Zingo Star, Greater kailash (G.K -2)
Fusion Lounge,G.K – 2
Happy Hakka – Authentic Pan Asian easily delivered
Amalfi, GK2, M Block Market
◦•●◉✿ 🅢🅐🅛🅣 🅐🅝🅓 🅢🅐🅝🅓🅐🅛🅢 ✿◉●•◦
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay. The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean. #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. . #saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me. 🏵️ During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting? . . Are you a big fan of getting yourself clicked? Tell us in the comments below . . #saltandsandals #çeşme #castles #SnSXTurkey #travelblogger #travelwriter #travelphotographer #indiantravelblogger #wanderout #travellove #travelrock #wanderlust #seeforyourself #athomeintheworld #intrepidtravel #travelcouples #globetrotter
Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'. . . #SnSXSeychelles #praslin #seychelles #travelbug #traveladdict #beachlover #travelblogger #travelwriter #travelphotographer #indiantravelblogger #wanderout #travellove #travelrock #wanderlust #seeforyourself #travelcouples #globetrotter #travelwithme #travelawesome #travelworld #wanderlust108 #wanderess #solotravelgirl #travelholic #travelstagram #beaches
Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate. . When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting? . . #SnSXSeychelles #travelawesome #travelworld #wanderlust108 #wanderess #solotravelgirl #travelholic #saltandsandals #christmas #rum #darkrum #eatingfortheinsta #foodofinstagram #nikonphotography #googlepixel2 #pixeldiaries #iphonexs #livetrue #beerstagram #traveltales #travelig #rumrunner #rumcocktails #bourbongram #rumlovers #rumstagram #rumporn #takamaka
The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown. . . . #SnSXSeychelles #beauvallonbeach #praslin #seychelles #travelbug #traveladdict #travelblogger #travelwriter #travelphotographer #indiantravelblogger #wanderout #travellove #travelrock #wanderlust #seeforyourself #travelcouples #globetrotter #travelwithme #travelawesome #travelworld #wanderlust108 #wanderess #solotravelgirl #travelholic #travelstagram #beaches
Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more. Date: 22nd - 3Oth Nov 2024 Time: 7- 11 PM #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch. Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++) #saltandsandals #foodphotography #foodfestival #theclaridgesnewdelhi #sundaybrunch #claridgesgardern #purposeforluxury #foodblogger #instadaily
The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region. For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela. In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha. In the desserts, along with Mysore halwa there was gur ka payasam The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.