Eating constitutes one of the most important aspects when flying anywhere. Swiss Airlines has now launched a new menu while flying from India to Zurich. Let me tell you about what all you can find on the menu on your next flight.
What’s new aboard the Swiss Airlines menu?
For SWISS First Class guests, the menu offers a selection of several starters such as Samosa with Mint Chutney, Lobster Slice with Beetroot Mayo and a choice of three main courses that include Roast Lamb leg Forestier with Parsley Baby Potato, Carrot Batons and Creamy spinach, Pan Seared Seabass with Grilled Zucchini, Herb Rice and Chunky Tomato Sauce; Mattar Badam Ki Tikki with Olive Kofta, Methi Gajar, Rainbow Pulao, Dal Tadka, Raddish Anar Raita and Gobhi Parantha. For dessert, you can relish on Ice Cream (in house) with Fresh Fruit Compote and Berry Sauce.
SWISS Business Class travellers can enjoy authentic Indian starters and snacks such as Khandavi on a bed of Fruit Salsa on Banana Leaf; Chana Pindi Wrap and Smoked Pumpkin Soup. For dessert, they can have Beetroot Halwa and Fruit Tart to choose from.
The meals in SWISS Economy Class comprise a selection of warm starter like Chicken Stroganoff and Makhani Veg wraps. The main course offers Mysore Masala Dosa with Carrot Green Peas Upma and Mini Uttapam. Western meals comprise of options like Cheese Omelette with Spinach in White Sauce, Cocktail Sausage and Potato Cutlet.
The new menu aboard the Swiss Airlines is quite vast
