Sunday Brunches are a welcome relief from the hustle bustle of the week. Emerging from the shadows of the busy corporate week, this is one day you can rise up late and let yourself be pampered. Although having a sizeable population working in the corporate setup, trans Yamuna Delhi, especially Ghaziabad tends to lag behind in the offerings of food. People would rather fling themselves half way across the town for a decent Sunday Brunch, but spending in their own backyard seems like a stigma to them. Add to that the huge erstwhile Delhi 6 population residing here, which believes in sticking to vegetarian food and you get a recipe for disaster. But a leader is one who circumvents such obstacles and creates a masterpiece. Radisson Blu Kaushambi Delhi NCR does the same.

WP_20150930_003

With the starting of two different sections for their buffet, they have revolutionized the way that Ghaziabad will eat its food. Avatar remains its staple and serves out the non-vegetarian fare while the newly opened Sultan takes care of all your vegetarian needs. Priced at a very competitive INR 1195++, you can add unlimited domestic Beer for another INR 400 and unlimited Sparkling Wine for another INR 1000. But the most essential part of their Sunday Brunch is Executive Chef Roshan Mendoza and Senior Sous Chef Sudhanshu Sharma’s authentic European fare.

There is a Tapas Bar to start off. Small idlis in varying flavours stuck on a tooth pick in shot glasses. Lie on some ghee, gunpowder and the some spicy chutneys for some explosive flavours. The dish of the day is baked potato filled with smoked chicken and lamb. These starchy beauties give a perfect combination of protein and carbohydrates in a perfect harmony of flavours. A Satay Bar also welcomes you with some Pan Asian delicacies. The classic peanut sauce is present along with some of their own innovations.

IMG_20150927_130528506 IMG_20150927_131159781 IMG_20150927_132114676

But their talk of the town is Sultan so let’s focus on that. Divided into sections of Live Counters, European, Asian, Indian, Breads, Desserts, Fruits and Ice Cream, the fare basically will fulfil your every sinful temptation. The live stations consist of two serving out Authentic Delhi 6 food, one serving South Indian and one serving out Italian. The Sphagetti Aglio Olio impresses with subtle taste of garlic, butter and herbs on a perfectly cooked sphagetti.

IMG_20150927_134415409 IMG_20150927_134526781 IMG_20150927_140227845

The European section houses a decadent Carrot Ricotta Quiche and Pommes Dauphinoise. The Indian food comes from Kama, their speciality Restaurant. Now Kama’s is something that has been extensively covered here. Their Pan Asian cuisine does not fare that high on the authenticity meter. But Pan Asian whose taste takes some getting used to. The Thai green does make some ripples on your palate.

IMG_20150927_140729369 IMG_20150927_140735521 IMG_20150927_140829592

The desserts are definitely something to be proud of. The Old Delhi styled Malpua with Rabri and Hot Milk work as a wondrous end to a beautiful journey.

IMG_20150927_144113317 IMG_20150927_144337541 IMG_20150927_144348188

Pin It on Pinterest

Salt & Sandals
Sunday Brunch at Sultan and Avatar, Radisson Blu, Kaushambi, Delhi NCR
WP_20150930_003
IMG_20150927_130528506
IMG_20150927_131159781
IMG_20150927_132114676
IMG_20150927_134415409
IMG_20150927_134526781
IMG_20150927_140227845
IMG_20150927_140729369
IMG_20150927_140735521
IMG_20150927_140829592
IMG_20150927_144113317
IMG_20150927_144337541
IMG_20150927_144348188
◦•●◉✿ 🅢🅐🅛🅣 🅐🅝🅓 🅢🅐🅝🅓🅐🅛🅢 ✿◉●•◦
Wishing on a beach vacay. 
.
#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
🏵️
During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
.
.
Are you a big fan of getting yourself clicked? Tell us in the comments below
.
.
#saltandsandals #çeşme
#castles
#SnSXTurkey
#travelblogger
#travelwriter
#travelphotographer
#indiantravelblogger
#wanderout
#travellove 
#travelrock
#wanderlust
#seeforyourself #athomeintheworld #intrepidtravel 
#travelcouples
#globetrotter
Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
.
.
#SnSXSeychelles #praslin #seychelles #travelbug #traveladdict #beachlover
#travelblogger
#travelwriter
#travelphotographer
#indiantravelblogger
#wanderout
#travellove 
#travelrock
#wanderlust
#seeforyourself
#travelcouples
#globetrotter
#travelwithme 
#travelawesome 
#travelworld 
#wanderlust108 
#wanderess 
#solotravelgirl 
#travelholic 
#travelstagram
#beaches
Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
.
When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
.
.
#SnSXSeychelles
#travelawesome 
#travelworld 
#wanderlust108 
#wanderess 
#solotravelgirl 
#travelholic 
#saltandsandals
#christmas
#rum
#darkrum
#eatingfortheinsta
#foodofinstagram
#nikonphotography
#googlepixel2
#pixeldiaries
#iphonexs
#livetrue
#beerstagram
#traveltales 
#travelig 
#rumrunner
#rumcocktails
#bourbongram
#rumlovers
#rumstagram
#rumporn
#takamaka
The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
.
.
.
#SnSXSeychelles #beauvallonbeach #praslin #seychelles #travelbug #traveladdict
#travelblogger
#travelwriter
#travelphotographer
#indiantravelblogger
#wanderout
#travellove 
#travelrock
#wanderlust
#seeforyourself
#travelcouples
#globetrotter
#travelwithme 
#travelawesome 
#travelworld 
#wanderlust108 
#wanderess 
#solotravelgirl 
#travelholic 
#travelstagram
#beaches
Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
#foodfestival #theclaridgesnewdelhi 
#sundaybrunch 
#claridgesgardern
#purposeforluxury #foodblogger #instadaily
The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.
The Indori food festival at @crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The very famous Johnny hot dog( Anda bun), Poha, kachori, Jalebi, bhute ki khees, Indori style Dal Bati churma , Neemach Street tawa which has Kidney, Liver and Goat brain ( bheja fry) marinated and cooked on the Tawa, along with vegetarian option like stuffed capsicum, green chilli and potatoes. A range of  Pakoras featuring Dal Pakora, samosa which taste amazing with the Garlic Tomato chutney. Savour the golgappas with a wide range of flavoured water including hing, lehsun, pudina and mitha pani.  In the mains, there is Paya soup, Khassi ka meat, khada chicken, paneer, dal ,aloo ki sabji accompanied with papad and a choice of steam rice or chicken biryani and some regional breads.  In the desserts, along with Malpua Rabri there was laung lata, Gulab jamun and moong dal ka halwa  The festival is on till 19th May 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.  #food #foodblogger #foodfest #festival #foodfestival #uttrakhand #kamoni #pahadi #indianfood #foodphotography #instagood #instadaily