India is a nation of whiskey drinkers and we have got a fondness for that glass along with soda and a plate of chicken tikkas. But slowly, a wind of change is coming over as Indians are beginning to enjoy their dram more and more. The initiation of every Indian male with whiskey is probably during their college days or the last days of bachelorhood. Just like my brothers, my whiskey drinking days started off without enjoying the drink. But as I matured, my taste changed and I started to enjoy my tipple. One of the whiskies that essentially helped with this transformation was Jack Daniels with its complex array of flavours and taste. So, here is a newbie guide to start enjoying whiskey responsibly the moment your age crosses 25.

Start falling in love with your whiskey with Jack Daniel’s 150 years celebration

What is Whiskey?

Whiskey is basically made of 3 ingredients. Sugar, distilled water and yeast. Born in Scotland, the land of bagpipes and men wearing kilts, it gained popularity when crops of Europe got destroyed leading to an absence of wine and rum. It moved to the Americas during the colonization period and became immensely popular. Due to an abundance of good quality corn in the Midwest of America, it became the primary source of sugar for the whiskey instead of the malted barley. The liquid produced from fermentation of the mash from the malted barley is essentially clear in origin. So, all that colour and taste comes from the barrels they mature in. Jack Daniels is one of the oldest of American whiskeys and the only major distiller in the world, which still produces its own barrels. This year, they are celebrating 150 years of their distillery in Lynchburg.

Start falling in love with your whiskey with Jack Daniel’s 150 years celebration

 

What is maturation?

Maturation is the process of giving the whiskey its characteristic taste and colour after spending a certain amount of time in oak barrels. One of the most characteristics of American whiskey is that it uses new oak barrels which are then shipped across the Atlantic for maturation of Scotch, wine and rum. With the high temperatures in America, the whiskey matures much faster thus giving it rich flavours within 4-6 years instead of a minimum of 10 years required for a Scotch

What is the difference between Bourbon and a Tennessee whiskey?

Now, there are some exact specifications for a whiskey to be called Bourbon or more specifically a Tennessee Whiskey. Bourbon is made with at least 51% corn and is matured in new oak barrels while Tennessee whiskey additionally requires Tennessee origin and maple charcoal filtering. The 150 years of Jack Daniel’s has seen it evolve into a plethora of flavours which take the taste profile even a bit further.

Start falling in love with your whiskey with Jack Daniel’s 150 years celebration

 

How to appreciate a whiskey?

There are some rules that will give you an exemplary tasting experience.

  • Do not taste your whiskey in a flat bottom glass. Try to use a snifter or a champagne flute to give you the perfect olfactory experience.
  • Do not use a plethora of soda or ice to consume your whiskey. It totally changes the taste of the whiskey.
  • Colour: See the liquid against the light to fall in love with the beautiful golden colour. It may vary and that is what starts off your experience.
  • Sniff: Swirl the whiskey around in your glass and sniff. You will get the stiff smell of the alcohol but there will be some smells that you may notice of some fruits and spices. You will find notes of spice and nuts in the Jack Daniel’s.
  • Sip: Sip a small amount of the dram and let the flavours hit you. You will notice some sweetness and some spice. It is full bodied along with some well-balanced notes of fruitiness and soft smokiness
  • Swirl: Swirl the liquid around on your palate so that it can coat all your taste buds. You might notice some butteriness along with notes of vanilla. It is characteristic of the oak barrels. Draw in some air with pursed lips to find if it can find a few more characteristics.
  • Finish: You can now swallow it and understand whether the flavours stay for long or not. The Jack Daniel’s ends with notes of sweetness and oak.
  • You can add a few drops of water to open it up for some new flavours. But remember, just a few drops.

Start falling in love with your whiskey with Jack Daniel’s 150 years celebration

Why Jack Daniel’s?

They say that when you drink Jack Daniel’s, you don’t only taste the whiskey. You taste the clear iron free water from the caves of Lynchburg along with the hard work of the men and women who have toiled for 150 years.  And to celebrate all the stories they’ve created over the past 150 years, they’re collecting a few. To see what it’s all about, check out india.jdbarrelhunt.com now!

Do let us know about your favorite whiskey and we will review it on the blog. Do comment below to let us know about your experience with the Jack Daniel’s No. 7 whiskey

We at Salt and Sandals and Jack Daniel’s implore you to drink responsibly above the age of 25. The pictures are copyrighted property of Jack Daniel’s and have been used for promotional purposes to celebrate 150 years of Jack Daniel’s.

Disclaimer: This is a sponsored article by Jack Daniel’s Tennessee Whiskey.

Jack Daniel’s promotes Responsible Drinking. 

The images used above are exclusive property of Jack Daniel’s.

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Start falling in love with your whiskey with Jack Daniel’s 150 years celebration
Start falling in love with your whiskey with Jack Daniel’s 150 years celebration
Start falling in love with your whiskey with Jack Daniel’s 150 years celebration
Start falling in love with your whiskey with Jack Daniel’s 150 years celebration
Start falling in love with your whiskey with Jack Daniel’s 150 years celebration
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CocoCay, is a stunning private island in the Bahamas exclusively owned and operated by Royal Caribbean Cruise Line. The island offers plenty of attractions and activities including beaches, waterparks, zip line, and dining to choose from.  #Snsxusa #bahamas #bahamaslife #cococay #cococaybahamas🌴☀️🏊🏾🚢💨 #cococayisland #bahamascruise #royalcaribbean #independenceoftheseas #royalcaribbeancruise #cruise #usa #miami #florida #island #islandhopping
Although there's no shortage of food onboard Royal Caribbean, one cannot miss eating at their Italian speciality restaurant Giovanni's Table.  Every meal at Giovanni’s is a celebration of rustic Italian flavours. You’ll find all your favourite Old-World classics on the menu here. Our meal started with a bread basket served with olive oil, Parmigiano Reggiano and balsamic vinegar on the side.  For starters we had the very refreshing Caprese Salad and Crispy Calamari served with lemon and garlic aioli. It was quite a task deciding on the mains with every dish on the menu being quintessential Italian classics.  While Sudipto went for the Osso Buco with creamy polenta and seasonal vegetables and I had to order my favourite Lamb Bolognese with house made spaghetti.  Do not miss asking the serving team to suggest the perfect pairing from a wine list that ranges from Sauvignon to Pinot Noir.  Finally finished the night off with a big creamy spoonful of Tiramisu.  The menu is priced at approximately 48 dollars per person for dinner and 35 dollars for Lunch and you can order an Entree, a mains along with a dessert. You will also find multiple discounts running on your RC App before boarding the dinner options.  #SnSXRoyalCaribbean #snsxusa #royalcaribbean #independenceoftheseas #foodphotography #foodblogger #foodie #travelblogger #travelphotographer #travelwriter #miami #fortlauderdale #usa #florida #cruise #bahamas
Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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