The Square, Novotel KolkataThe Bengalis have always been compared to the French when compared to their love for the fine arts and gastronomy. Even when Hollywood movies are dubbed into Hindi, the French is always converted to Bengali. With New Town becoming the new weekend for Kolkatans, the Novotel is at a prime spot for enjoying your weekend away. With bits and pieces of French architecture built into hotel which ostensibly comes under Accor Hotels, a French brand. This majestic hotel has lots of sunshine coming in through the large windows on the ground floor. The cascading pool outside adds an extra dollop of charm. The chic modern ambience at the hotel is something that you will soothe you completely. The Square is the 24 hour workhorse of Novotel serving out a buffet along with an a la carte menu.

The Square, Novotel KolkataThe buffet is set out in a very attractive way drawing attention to a lot of flavours as you move from salads to starters to main courses and end up with desserts. We start with a few salads before moving to heavier, bigger meals. As a Bengali, we totally fell in love with the Spicy Squid Salad with mushrooms with a citrusy dressing on top. The Yam Kai Yang epitomises the best of Thai flavours with sweet, sour and spice hitting your palate. The tenderloin with broccoli combines the best of vegetarian and non-vegetarian flavours to give you the best of both worlds. The flaky texture of the baked fish plays a complement to the crunchy flavours of the Bell peppers.

The Square, Novotel KolkataThe buffet has been set out surreptitiously keeping in mind the vegetarian sensibilities of the customers. But that does not mean that they don’t turn up in the non-vegetarian section. The buffet also has a small counter which houses traditional Bengali delicacies, one being vegetarian and the other non-vegetarian. Being one of the rare cities that still hasn’t banned Beef, Executive Sous Chef Neelabh Sahay goes all out in terms of his pizza which are topped with tons of meat on them. The CF 11 is every non-vegetarian’s dream. With Spanish smoked Bacon, Pepperoni, Chicken & Pork sausage, ham and minced lamb. here are a plethora of flavours and textures on offer. The New Town pizza on the other hand offers a topping of Indian chicken tikka with the tanginess of jalapenos countered beautifully with a slight tinge of sweetness from the slow roasted garlic and onion.

The Square at Novotel Kolkata is your one stop destination for a plethora of food options next time you are in the New Town area.

Where: Novotel Kolkata Hotel & Residences, New Town, Rajarhat, Kolkata, West Bengal, India

Prices: Lunch Buffet INR 1400++

Sunday Brunch INR 1800++ onwards

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The Square, Novotel Kolkata Hotel and Residences
The Square, Novotel Kolkata
The Square, Novotel Kolkata
The Square, Novotel Kolkata
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Although there's no shortage of food onboard Royal Caribbean, one cannot miss eating at their Italian speciality restaurant Giovanni's Table.  Every meal at Giovanni’s is a celebration of rustic Italian flavours. You’ll find all your favourite Old-World classics on the menu here. Our meal started with a bread basket served with olive oil, Parmigiano Reggiano and balsamic vinegar on the side.  For starters we had the very refreshing Caprese Salad and Crispy Calamari served with lemon and garlic aioli. It was quite a task deciding on the mains with every dish on the menu being quintessential Italian classics.  While Sudipto went for the Osso Buco with creamy polenta and seasonal vegetables and I had to order my favourite Lamb Bolognese with house made spaghetti.  Do not miss asking the serving team to suggest the perfect pairing from a wine list that ranges from Sauvignon to Pinot Noir.  Finally finished the night off with a big creamy spoonful of Tiramisu.  The menu is priced at approximately 48 dollars per person for dinner and 35 dollars for Lunch and you can order an Entree, a mains along with a dessert. You will also find multiple discounts running on your RC App before boarding the dinner options.  #SnSXRoyalCaribbean #snsxusa #royalcaribbean #independenceoftheseas #foodphotography #foodblogger #foodie #travelblogger #travelphotographer #travelwriter #miami #fortlauderdale #usa #florida #cruise #bahamas
Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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#SnSXSeychelles #beauvallonbeach #praslin #seychelles #travelbug #traveladdict
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