Cupcakes are an all time cure for midnight hunger pangs. Although easy to make and requiring just a few ingredients to whip them up, getting them perfect and beautifying them is a tough task indeed. A task which has been pretty well executed by the bakers at the patisserie of The Grand New Delhi, Indulge. The cupcakes are priced at INR 175++ and are offered at a flat 50% discount in the evenings. We tell you about a few of the cupcakes that will have you salivating and rushing to Indulge at The Grand.

Let’s start with the most explosive one. The Chocolate Chip Cup Cake is going to be a winner among all chocolate lovers. Studded with a humongous number of chocolate chips, this will bring all your chocolate cravings to a halt. With a Lactose free mix, this one will not cause any problems to those with milk allergies.

Carrot and Walnut Cup Cake: Soft, moist and spongy with the sweet yet earthy flavours of carrot coming through. This one is Gluten free for all the health nuts.

Cupcake

 

Red Velvet: Delhi is burgeoning under the onslaught of the Red Velvet Cake. So why should the cupcake buzz be left behind. The beautiful flavours with the perfect amount of frosting aces this one.

Blueberry and Oats Cupcake: The sour flavours of blueberry ace this cupcake. Perfect for all the blueberry lovers. The Oats add a crunchy texture along with bringing in it’s health benefits.

Cupcake

Lemon Drop: Citrus is an essential flavour during the summers with the sour flavours a must in this season. The Lemon Cup Cake with its dollop of lemon cream is going to explode your palate with all its citrusy goodness.

Banana Cream Caramel: The eggless Banana Cream Caramel is perfect for all the vegetarians and the sweet combination of Banana and Caramel play a medley upon your palate.

Cupcake

Savory Olive Oil cupcake with Paprika and Cream Cheese: For all those who don’t have a sweet tooth, this savory cupcake gives you a throwback to creamy mild flavours.

The next time you have those intense cravings for sweet sinful delights, check into Indulge at The Grand New Delhi and get yourself a pack of these wonderful babies.

Disclaimer: This review has been done under an invitation by the establishment but the views are of the author himself. The images are for representational purposes only.

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Salt & Sandals
The sinful delights that Cupcakes are
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.