Beat the heat this summer with refreshing cocktails from Blue Eyes Vodka. Lace it with Lychee pulp or garnish it with chaat masala, Blue Eyes Vodka cocktails choose from a variety of natural summer cooling ingredients, ranging from mango, cucumber, mint, lime, and green tea. Interesting combinations of Blue Eyes Vodka with Revolution Gin n Lime Duet, with a sprinkle of Big Boss whisky provide an unmistakable palate experience when sipped slowly and gently.

Blue Eyes Vodka was launched in Delhi NCR earlier this year in the premium category. Available in classic and green apple variants, Blue Eyes Vodka is a pure grain based vodka already gaining momentum amongst the discerning in Delhi NCR’s elite consumers.

Tasting Notes

Green Apple Variant is clear to the eye with a strong whiff of green apples among other citrus fruits. The first sip has a characteristic simple sweet taste with a small aftertaste. The shot has a much longer aftertaste though.

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The Classic Variant is again clear to the eye without any colors with a slight whiff of grains. The first sip is complex with a slightly oily texture. The aftertaste remains short throughout the first sip and the shot.

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Choose from the recipes below of Blue Eyes Vodka Cocktails to rev up your summer parties

Blue Eyes White LilyIngredients:White Lily, Blue Eyes Vodka – 45ml, Lychee Juice – 60ml, Limca – 60ml, Lemon Juice – 2-3 drops

Method: Put 1/3 part of Crushed ice in a Glass, Pour 45ml of Blue Eyes Vodka, pour 60ml Lychee Juice, Limca 60ml & 2-3 Drops of Lemon Juice. Slightly Stir.

Garnish with Fresh Lychee bulbs

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Blue Eyes Summer CrushIngredients: Summer Crush, Blue Eyes Vodka – 45ml, Tomato – ½, Cucumber – ½, Melon – 1/8, Sugar Syrup, Mint – 5-6 Leaves

Method: Blend Half Tomato, Cucumber & Melon in a Blender with Some Crushed Ice.  Add Blue Eyes Vodka 45 ML Add Sugar to Taste Pour in a Glass.

Garnish with Twisted Slice of Cucumber.

Summer Crush Cocktail-1

Blue Eyes Green TeaIngredients: Blue Eyes Green Tea, Green Tea Bags – 2, Boiled Water – 20ml, Gin – 20ml, Blue Eyes Vodka – 40ml, Sugar syrup, Lemon juice, Whisky – 2 to 3 ml, Sprite

Method: Dip 2 Green Tea Bags in 20ml boiled water in a Shaker, Squeeze a little, pour the water in a Glass already filled with Ice Cubes. Add 20ml Revolution Gin n Lime Duet with 40 ML Blue Eyes Pure Grain Vodka, Sugar Syrup & lime Juice to taste.

• Top up with Sprite

• Spray 2-3ml of Big Boss Whisky

• Garnish with Mint Leaves

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Blue Eyes Mango SunriseIngedients: Mango Sunrise, Vodka – 45ml, Mango Juice – 45ml, Coke – 60ml, Crushed Ice, Gin – 15ml

Mthod: Put Some Crushed ice in a glass, Lock it on base and fix a Long shot Glass filled with 30ml Blue Eyes Vodka & 30ml Chilled Mango Juice In the glass. Pour Coke 60ml and Revolution Gin n Lime 15ml

Use two different Straws in Both the Glasses

Blue Eyes Vodka Mango Sunrise-1

Blue Eyes Masala TwistIngredients: Blue Eyes Masala twist, Blue Eyes Vodka – 45ml, Lime chunks – 4 to 6, Mint Leaves, Brown Sugar, Chaat masala, Sprite

Method: Pour 45ml Blue Eyes Vodka in Shaker Put 4-6 Lime Chunks, add Brown Sugar Muddle Them Slightly , Add Tapped Mint Leaves, Add Some ice and Chaat Masala Shake Well and Double Strained in a glass topped, with Sprite, Garnish with Lime Chunk or Mint

Masala Twist-1

Pin It on Pinterest

Salt & Sandals
Shake, Stir and Sip Refreshing Cocktails with Blue Eyes Vodka
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Cocktail Collection Isolated over White
Summer Crush Cocktail-1
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Blue Eyes Vodka Mango Sunrise-1
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Although there's no shortage of food onboard Royal Caribbean, one cannot miss eating at their Italian speciality restaurant Giovanni's Table.  Every meal at Giovanni’s is a celebration of rustic Italian flavours. You’ll find all your favourite Old-World classics on the menu here. Our meal started with a bread basket served with olive oil, Parmigiano Reggiano and balsamic vinegar on the side.  For starters we had the very refreshing Caprese Salad and Crispy Calamari served with lemon and garlic aioli. It was quite a task deciding on the mains with every dish on the menu being quintessential Italian classics.  While Sudipto went for the Osso Buco with creamy polenta and seasonal vegetables and I had to order my favourite Lamb Bolognese with house made spaghetti.  Do not miss asking the serving team to suggest the perfect pairing from a wine list that ranges from Sauvignon to Pinot Noir.  Finally finished the night off with a big creamy spoonful of Tiramisu.  The menu is priced at approximately 48 dollars per person for dinner and 35 dollars for Lunch and you can order an Entree, a mains along with a dessert. You will also find multiple discounts running on your RC App before boarding the dinner options.  #SnSXRoyalCaribbean #snsxusa #royalcaribbean #independenceoftheseas #foodphotography #foodblogger #foodie #travelblogger #travelphotographer #travelwriter #miami #fortlauderdale #usa #florida #cruise #bahamas
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Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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