‘Sattvika’ is a Sanskrit word which means ‘pure’. Located in the hub of Delhi’s one of the most popular shopping destination, i.e. Select Citywalk, the place is always bustling with people. It is one of the very few restaurants in Delhi serving purely vegetarian food. This Navratra, they brought out their very own Navratra Thali with a carefully thought out menu. Offering a different variety every three days during the duration of the Navratras, they ensured that the ‘vrat ka khana’ need not be boring and the same every day. The interiors are tastefully done in beige with wooden seating. The left wall is lined with small LEDs displaying the ‘mantras’. Thus the customers can enjoy their food along with the soothing chants. The ambience is truly ‘pure’. Also, the fast and quick service is quite commendable.

Beautiful Interiors

Beautiful Interiors

The Navratra Thali has a very different and unique preparation. Contrary to what I expected, the food did not have any trace of oil in it. Navratra food prepared in the traditional households is quite oily. The sumptuous delicacies were served in a silver platter and resembled the thalis of the kings. The quantity is adequate for two servings. The menu was elaborate with over 15 items comprising of starters, main course and desserts. Accompanying it was a choice of Mango Lassi and Masaledaar Chaach. Starting with the Saboodana Papad, every item on the thali was delightful. Others were Kuttu ki Papdi Chaat, Bhune fruit ki Chaat, Lauki aur Anar ka Raita, Paneer Malai Tikka topped with pudine ki Chutney and Kache Kele ke Kebab. In the main course were Malai Kofta, Masala Arbi, Dahi wale Raseele Aloo, Samak ke Chawal and Kuttu aur Singra ki Puri. The Malai Kofta and Samak ki Kheer needs a special mention and is a must try. The Gud Makhana ended the meal on a sweet note.

Navratra Thali

Navratra Thali

Navratri celebrates the nine forms of Goddess Durga and Sattvik Restaurant celebrates the special food served during this time with its Navratra Thali. It is a time of joyous celebrations so why should the food be dull. Everyone must try the special 5 course Navratra meal at least once.

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Salt & Sandals
Sattvik Restaurant : Embodiment of Purity
Beautiful Interiors
Navratra Thali
◦•●◉✿ 🅢🅐🅛🅣 🅐🅝🅓 🅢🅐🅝🅓🅐🅛🅢 ✿◉●•◦
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.
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