When an old restaurant reinvents itself in a totally new fashion, a lot of expectations are set. One of the older restaurants in CP, Rodeo Cantina & Kitchen has set itself up for some amount of success. Although the old Rodeo had a tinge of Tex-Mex to it, the new Rodeo Cantina and Kitchen is riding on the wave of specialised restaurants and has established itself in the casual yet authentic Mexican cuisine. Helping the cause is that it also has set itself up as a Tequilera with a slew of tequila-based cocktails.

Why is Rodeo one of the best Mexican restaurants in CP?

The common symptom that plagues most Mexican restaurants is trying to suit the Indian palate. With the earthiness of the Mexican cuisine not finding many takers amongst the North Indian crowd, some changes have to be made. The delicate balance of sticking to the original flavors yet enticing the Indian taste buds is a fine line and most restaurants go onto the latter side. Rodeo, on the other hand sticks more on the former side and will soon get up a loyal following of Mexican food loyalists in the city.

One of the reasons that Mexican food has stuck with me so much is that the flavours and even the ingredients are quite similar. With a community style eating where everyone digs in from a single plate accompanied by loads of laughter and fun. I fell in love with the soft-shelled tacos with different types of fillings including Baja Fish, Mushrooms and even Eggplant & Potato. Their tacos have a substantial amount of corn used in their making which gives it quite an interesting taste. 

My recently increasing love for tequila has been due to the trip I took to Mexico along the tequila trail being a travel blogger in India. One of the best tequilas I have had is the Corralejo Anejo with a dash of cinnamon salt and a slice of Tangerine. Rodeo Cantina serves out a slew of lovely tequila-based cocktails and we must recommend the Acapulco Spice. 

Mexican Restaurants in CP

Different types of Tequila

Mexican food has always been associated with a handful: tacos and nachos. But the menu here features quite a few dishes including the Chicharron De Queso and Taquitos that you must plan to try out. The Chicharron De Queso is literally a Dosa made out of cheese served with a side of Avocado Salsa. Rodeo Cantina and Bar is serving out some lovely authentic Mexican grub that you must plan on trying out if you’re planning to visit restaurants in CP.

 

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Salt & Sandals
Why Rodeo Cantina and Kitchen is one of the best Mexican Restaurants in CP
Mexican Restaurants in CP
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Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday