RGB Bar and Grill, is the all day dining restaurant at Park Inn By Radisson, New Delhi. It delights the patrons with its gastronomical offerings, which is a unique blend of local and international cuisine. The all-day dining restaurant serves an international buffet breakfast, with a la carte options available for lunch and dinner. RGB Bar and Grill exceeds guest’s expectation and rightly anticipates diners needs by offering outstanding F&B and service through consistency. The restaurant is dynamic and stylish with brightly coloured interiors and furnishings, designed to bring a smile to guests with fine modern gastronomy. The menu encompasses a choice of innovative dishes at its live cooking stations, as well as exciting à la carte options including North Indian, South Indian, global and local specialties. With delectable buffets, there is always something for everyone.

Food Talks

We have a go at their Classic Chicken Ceaser Salad. You won’t feel that Caesar salad was a waste of money. Full of healthy ingredients accompanied by creamy sauces will make you feel fresh yet fulfilled. Next on my plate was Chicken Shu Mai. The little morsels of ground meat wrapped with wonton skin, served as dainty steamed dumplings comes in a small bamboo steamer. and they are so good that every bite is always bursting with the freshness and juicy goodness of the filling. Spinach and corn dimsum is a dish that popeye fans will love. The delightful spinach brings out the deliciousness of the steamed corn and garlic stuffing making it a heaven. These little bites are of low calories and hence makes a dieter’s day.

Following it is the effervescent Galouti Kebab which was an explosion of flavors, meat and spices combining well and melting in your mouth. Dahi ke Kebab was well spiced and had a tanginess to it. Next came in Cottage Cheese Steaks. And of course, they did not miss on adding some beautiful elements here as well. There are a few layers of cottage cheese with pine nuts in between the layers and this is served on a bed of rice with their in-house sauce on the side. This dish is absolutely worth digging into. Last but not the least was the Lamb Chops. Again, it’s the premium quality of the meat that impresses you. The sauce seems a little less on this one as it suffices for only the meat not the accompaniments. Our meal ended on a sweet note with their signature dessert “Molten Chocolate” which has an explosion of flavours and leave a long lasting impression on your taste buds. RGB Bar and Grill takes care of your gastronomical needs under one roof along with some great service to boost.

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Salt & Sandals
RGB Bar And Grill- Park Inn by Radisson, New Delhi
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We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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#saltandsandals #çeşme
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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#SnSXSeychelles #praslin #seychelles #travelbug #traveladdict #beachlover
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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#SnSXSeychelles #beauvallonbeach #praslin #seychelles #travelbug #traveladdict
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
#foodfestival #theclaridgesnewdelhi 
#sundaybrunch 
#claridgesgardern
#purposeforluxury #foodblogger #instadaily