There are lot of places in Delhi that are offering rocking music, lip smacking food and refreshing cocktails. What if we add another element in it?.  These days sports bars are a trending hangout for college students and corporate houses. One can enjoy his/her favourite game over good food, sporty ambience and lot more. Today it’s about a cheerful sports bar called Underdoggs Sport Bar and Grill at Ambience Mall in Vasant Kunj. The property is huge and kudos to them for properly utilising it. The place boosts every necessity a sports bar should have like 40 HDTVs & 4 projection screens, besides a live sports channel with highlights on various sports.

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We started with some of their signature cocktails/mocktails. Robin Van Berry (Rs 225) is a mock tail which is a tribute to Netherland’s striker Robin Van Persie. Consisting of Cranberry juice and passion fruit juice along with orange chunk and soda. The two juices form different layers of colour resembling a sunset. It is refreshing and one of our recommendations. Dimsum vs Momo (Rs 175) is Delhi’s favourite Tandoori momos with a touch of Underdoggs to it. The Freshly steamed Momos are marinated in the Bar be Que Masala for almost 3-4 hours before being put through the Seekh in the Tandoor. The freshness of the Momos adds to the taste. The Chicken masala inside the Momos, is juicy & is mildly spiced to blend nicely in the striking taste of the Tandoori marinate.

Underdoggs Chicken Kabaddi (Rs 325) is Skeweres of charcoal grilled chicken mince with ginger, green chillies, cumin and Fresh coriander. One of the major highlight for us was surely the mutton raan served on butter naan. Tender and juicy, it had all flavours that one can expect in a mutton raan and serving it on a naan makes it more easier as it can be consumed as roll. Next on our plate was The Makhani Pizza. The trick to come up with your own fusion dish is to use a recipe as the “base” and then replace a key ingredient with something from another culture. The sauce and cheese used on Pizza are perfect targets and makhani masala takes care of both. If you wanted to make it even more Indian, you could replace the pizza crust with a naan.

In a nutshell,  a great choice if you don’t want the pomp of fine dining and fancy designer bars. What I loved most was overall experience that Underdoggs sports bar and grill offers , good ambiance , sporty decor , activity areas , a very well stocked bar and casual but carefully done food .

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Salt & Sandals
Underdoggs Sports Bar and Grill, Vasant Kunj
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.