Rara Avis ,which translates into a “rare bird” in French is a very unique restaurant and signifies something rare. A brainchild of Mr.Rajiv Aneja,it is a typical French themed restaurant with a beautiful terrace and serves authentic and rustic French food. It is one of the very few French restaurants in Delhi. The menu changes with season. The summer menu is light and has more salads. The winter menu is more rich and creamy.

Salade de Chevre Chaud

Salade de Chevre Chaud

Croutes aux Morilles

Croutes aux Morilles

Salade de Chevre Chaud, croutons topped with creamy goat cheese, is a delight to the palate. Croutes aux Morilles is a dish made with a very rare and expensive variety of mushrooms. The taste of this dish is divine and is a treat to the taste buds. It is a dish that is recommended to everyone, vegetarian or non-vegetarian. The dish is quite photogenic as well.

Les Escargots

Les Escargots

Les Escargots is a French dish made up of snail and garlic butter. Having it here was a memorable experience for me as I was tasting snail for the first time.

Baguettes

Baguettes

The fresh Baguettes are amazing. These breads are very simple yet an integral part of French cuisine.

Magrets de Canard aur Fruits Rouges

Magrets de Canard aur Fruits Rouges

Magrets de Canard aur Fruits Rouges is an amazing and delicious combination of duck breast , cranberries, and pepper.

Risotto Du Sous Bois

Risotto Du Sous Bois

Ravioles Patate Douce Ricotta

Ravioles Patate Douce Ricotta

Crepes Epinards Gratinee

Crepes Epinards Gratinee

The wild mushroom risotto, Risotto Du Sous Bois, is delicious. It is creamy and the mushrooms are nicely cooked. Ravioles Patate Douce Ricotta is ravioli stuffed with sweet potato, served in tomato sauce. Crepes Epinards Gratinee, cheesy crepes with spinach filling, are amazing. They were surprisingly light.

Creme Brulee

Creme Brulee

Tiramisu Rara Avis

Tiramisu Traditional

The Creme Brulee is one of the most loved classic French desserts, and Rara Avis did full justice to it. The Tiramisu Traditional which was the main highlight of the day comprised of cocoa, mascarpone cheese, and Kalhua. It was the best Tiramisu I have ever tried.

In a Nutshell 5\5 to a place after a very long time..There are rarely any restaurants that serves you traditional french food. This place actually serves you the one. I must say that Rara Avis lives up to its name, bringing something unique to lovers of good food. It’s truly superb!

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Salt & Sandals
Salade de Chevre Chaud
Croutes aux Morilles
Les Escargots
Baguettes
Magrets de Canard aur Fruits Rouges
Risotto Du Sous Bois
Ravioles Patate Douce Ricotta
Crepes Epinards Gratinee
Creme Brulee
Tiramisu Rara Avis
◦•●◉✿ 🅢🅐🅛🅣 🅐🅝🅓 🅢🅐🅝🅓🅐🅛🅢 ✿◉●•◦
Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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#saltandsandals #çeşme
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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#SnSXSeychelles #beauvallonbeach #praslin #seychelles #travelbug #traveladdict
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday