Radisson Blu Plaza, Mahipalpur is one of the most extravagant properties in the South Delhi- Gurgaon NCR region. Established in 1998, they have been serving out some top of the line hospitality along with some top notch food to race to the top.

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With 261 rooms inclusive of 22 suites, this affordable hotel makes sure your every whim and fancy is catered to. The Basic room is the Superior room. Furnished with a sleek wooden floor and modern office space.

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Elevate to the Premium and Business classes as the amenities and level of comfort increases.

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The Business class let’s you access the plush Radisson Blu Plaza lounge which heightens your sense of exclusivity and allows you to conduct your business meetings.

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The Lounge offers you breakfast, 24 hours beverages and small rooms for conducting meetings

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The next notch above the Deluxe and Executive suites. Beautiful furnishing adorns the separate living and bedrooms. A splendid calming view of the pool meets your eyes as you laze upon your bed. But it’s the Presidential Suite which takes all the honours.

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Spread over 6585 sq feet of area, this opulent suite has a separate entrance, two bedrooms, a living cum dining room, a study room and an additional living room. The Italian Serpengiante marble floored living room and the mother of pearl adorned walls make the perfect setting for the complimentary cocktail hours, or the in-room breakfast that your ever present butler will be on hand to serve.

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In addition to all this, state of the art technology is provided for extra comfort, featuring 4 Smart TVs, 2 internet enabled wireless keyboards, a home theater and an iPod docking station, apart from the DVD player with elaborate on call movies library and a Plug-In High Tech room. With a luxurious limousine pick-up and drop service and airport facilities, the Radisson experience makes your stay at the Presidential Suite a memorable sojourn.

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The hotel also houses some of the top of the line restaurants and a spa for a complete rejuvenating experience. The all day dining NYC spruces you up mentally and physically.

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An open style seating giving you enough freedom to roam about the lobby coupled with the prompt and courteous approach of the staff make your meal something you are going to look forward to. The spread alone sends your salivary glands into a overdrive and your mind into a tizzy. Drawing from innumerable cuisines, their chefs bring out the flavours from all over the world.

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Read the complete review of NYC at https://saltandsandals.com/sunday-breakfast-nyc-radisson-blu-mahipalpur/

Radisson Blu, Mahipalpur’s flagship restaurant, Neung Roi has some clean cut Thai flavours on offer.

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Neung Roi means 100 in thai. Reminiscent of the location of the country at 100 degree east longitude, Chef Yenji Suthiwaja’s enthralling creations are a beauty to behold.

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The four regions of Thailand each hold their specialities as you taste spicy flavours from Isan, hot and salty dishes from Lanna, seafood and fresh produce from South and the mild, subtle and balanced flavours from the Central Plains.

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Read the complete review of Neung Roi at https://saltandsandals.com/an-ode-to-the-thai-masterpiece-neung-roi-radisson-blu-mahipalpur/

R The spa at Radisson Blu Plaza, Mahipalpur offers you a perfect opportunity to sit back and unwind.

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Located on the ground floor of the hotel, this 20000 sq foot spa is located over three floors. The ground floor houses top of the line gym along with a picturesque swimming pool to burn off all the calories.

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A yoga room is also present for enthusiasts. The first basement houses the private therapy rooms while the second basement houses a world class beauty salon and barbershop.

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Read the complete review of R The Spa at https://saltandsandals.com/relax-rejuvenate-and-replenish-at-r-the-spa-radisson-blu-plaza-mahipalpur/

The next restaurant on the gauntlet is The Great Kebab Factory. The Mother Outlet of all TGKF’s out there, this one cycles out a superb menu in an experimental kitchen where hundreds of kebabs are worked upon. With a new menu everyday and nearly 450 kebabs on offer. Try out some Chapli Kebabs or Fish Tikkas or some delectable Shammi Kebabs to satisfy the carnivore in you.

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Radisson Blu Plaza’s excellent amenities and food along with a top notch hospitality makes sure your stay is something that is not forgotten easily.

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Salt & Sandals
Radisson Blu Plaza, Mahipalpur, New Delhi
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PRESIDENTIAL SUITE MASTER BEDROOM
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CocoCay, is a stunning private island in the Bahamas exclusively owned and operated by Royal Caribbean Cruise Line. The island offers plenty of attractions and activities including beaches, waterparks, zip line, and dining to choose from.  #Snsxusa #bahamas #bahamaslife #cococay #cococaybahamas🌴☀️🏊🏾🚢💨 #cococayisland #bahamascruise #royalcaribbean #independenceoftheseas #royalcaribbeancruise #cruise #usa #miami #florida #island #islandhopping
Although there's no shortage of food onboard Royal Caribbean, one cannot miss eating at their Italian speciality restaurant Giovanni's Table.  Every meal at Giovanni’s is a celebration of rustic Italian flavours. You’ll find all your favourite Old-World classics on the menu here. Our meal started with a bread basket served with olive oil, Parmigiano Reggiano and balsamic vinegar on the side.  For starters we had the very refreshing Caprese Salad and Crispy Calamari served with lemon and garlic aioli. It was quite a task deciding on the mains with every dish on the menu being quintessential Italian classics.  While Sudipto went for the Osso Buco with creamy polenta and seasonal vegetables and I had to order my favourite Lamb Bolognese with house made spaghetti.  Do not miss asking the serving team to suggest the perfect pairing from a wine list that ranges from Sauvignon to Pinot Noir.  Finally finished the night off with a big creamy spoonful of Tiramisu.  The menu is priced at approximately 48 dollars per person for dinner and 35 dollars for Lunch and you can order an Entree, a mains along with a dessert. You will also find multiple discounts running on your RC App before boarding the dinner options.  #SnSXRoyalCaribbean #snsxusa #royalcaribbean #independenceoftheseas #foodphotography #foodblogger #foodie #travelblogger #travelphotographer #travelwriter #miami #fortlauderdale #usa #florida #cruise #bahamas
Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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