With his drooping moustache and knowledge of potions, Getafix the Druid brewed concoctions that made Asterix and Obelix the Roman churning machines they were. Same is the case with Getafix, a quirky little café located in the bustling GK1, M Block Market. With a myriad of colours dominating the décor along with some healthy options which taste pretty good, Getafix is your crossover between a Big Chill and a Lean Chef. Food which is attractive on the palate yet does not leave you counting calories the next day.

We start with a few selections from their range of juices and smoothies. Incorporating original natural flavours, the Granny Smith’s fix (INR 165) has a refreshing hit of ginger while the Kiwi Love (INR 225) impresses with a predominantly acidic yet spicy hit. The addition of oats and honey just add to the nutritional value. Their all day breakfast means Pancakes (INR 195) are never out of reach. Soft with the perfect texture, the twin of mixed berries and banana with honey go like a dream with honey with orange syrup, maple syrup and fruit compote.

A twist on the classics include an Air Fried Fish and Chips (INR 345) along with a Chicken Shawarma (INR 295). But the things that really stand out are the Quinoa Burger (INR 295) and the Shrimp pasta (INR 395). The crispy quinoa covers a sweet potato patty inside. A combination of sticky and crispy texture is a meets you on the palate while the pesto based Shrimp pasta sticks to the basics and nails it perfectly.

Dessert Platter at Getafix, GK1 M Block Market

However, how long can the foodie inside you stay healthy? Order the Dessert platter for a selection of flavours that tingle your palate to no extent. The lime pie, the pumpkin cake and the carrot cake may just lift your mood on a miserable day.

A new quirky café that will definitely be inviting to the shoppers and college students alike. Let’s hope the flavours hold after the first 3 months at such competitive pricing.

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Salt & Sandals
A new quirky cafe, Getafix opens in GK1 M Block Market
Dessert Platter at Getafix, GK1 M Block Market
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.