Grandeur has always been a part of the Indian culture and my thoughts were reaffirmed by our luxurious stay at the ITC Grand Bharat. Modelled on ITC Hotels Responsible Luxury ethos, it offers you luxury in boldness, be it the Royal welcome or the ornately decorated suite or the luxurious Kaya Kalp Spa. 

ITC Grand Bharat

Let’s talk about the welcome first. The resort itself is spread over 300 acres and also includes the Country Club and Golf Course. It takes its inspiration from the Royal lineage of the Aravallis, quite evident in the welcome by the group of four liveried footmen followed by a Teeka ceremony. The check-in process happens in the opulent Peacock Bar, more of which I’ll be telling later on. 

The ITC Grand Bharat has 59 suites along with five bungalow styled houses, all named after a kingdom of India(incidentally also the name of the hotels under ITC’s banners). These include the Maratha, Maurya, Chola and others. These duplex stories have been ornately decorated with items specific to the kingdom, as the Chola with it’s dominance of dark maroon teak work suggests. The suites, on the other hand, are no less, decorated with local artisanship and intricate work that can be seen all around, be it on the walls or on the ceiling. The suites also have a semi-private pool just outside your suite.

ITC Grand Bharat

Let’s move to food now. With ITC’s superb culinary skills on the line, the food here is quite superb. Why so? Well, a lot of thought has gone into procuring ingredients that can be found locally, almost within a kilometer. Our lunch at Aravalli Pavilion on one day featured a Bajra ka Kheechda served along with a Lamb Curry. On another day, it was a pizza made with Himalayan Cheese. Aravalli Pavilion also doubles up for the breakfast spread and has a couple of specials including the deconstructed Eggs Benedict you must try out. There are two other places to eat: the India Room which brings flavours from Europe while the place by the pool offers the quintessential Mughlai food, including the Dal Bukhaara. The Peacock Bar, which I had mentioned earlier offers an interesting array of cocktails, especially the Cocktail story that traces cocktails from 2000 BC to the present day.

ITC Grand Bharat

We also decided to dip in for a session at the Kaya Kalp Spa, ITC’s signature spa brand. Done up in a typical ornate style, the spa offers relaxation and rejuvenation right from the moment you step in. The Kaya Kalp’s signature therapy is a lovely mixture of essential oils and a massage that works out all the knots that you might have present from your travel. The spa also offers a long list of Ayurvedic treatments along with a Hamam that you must try out.

ITC Grand Bharat

One of my favourite reasons to head to the ITC Grand Bharat is my recent passion: Golf. The Country Club and Golf Course is a 27 hole course set against the foothills of the Aravallis and offers a perfect destination for a golf holiday. There is an extensive pro-shop along with caddies that can speak fluent English along with Korean and Japanese. Although most of the course is quite forgiving to amateurs, some holes are littered with sand obstacles and can easily make your score go awry.

ITC Grand Bharat

The resort also offers quite a few activities for you and your family, including outdoor sports and a nature walk that takes you around the property showcasing the beautiful birds of the Aravallis.

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Salt & Sandals
Planning to stay in Delhi? Check out the luxurious ITC Grand Bharat
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.