Bellagio, which opened up in year 2010, is a hidden gem living up to its grandeur in Ashok Vihar. Even till date, there are countable numbers of restaurants who are offering more than just a dining experience by having multiple floors for different cuisines. It has something for people of all ages. It could actually be a perfect day out for the whole family.
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Start from the ground, there is ‘By The Way’ which is popular for coffee, Continental food, meetings and chit chat. Moving up, you will see the splendour of Soul Curry, which is a North Indian delight. One floor is occupied by a banquet which can easily accommodate around 150 people. Another floor is all ‘Red’ which is all about Chinese. The décor here will make you say ‘wow’. The list does not end here. There is also a terrace seating where you can enjoy weather, good food as well company of loved ones. Every floor has its own separate kitchen and one of them is also exposed to the diners. Soul curry and Red also has a private dining area, where you can get the special attention by the wait staff, or enough privacy to dine peacefully if you choose to.
Bellagio have been reaping the benefits of first mover advantage by opening up such a concept in the area where dining out is passionately enjoyed by people. Standing high nearby Satyawati College flyover, it shines among all restaurants nearby and provides good quality food which is prepared by paying great attention to the taste needs of diners.
There are very few multi cuisine restaurants which are able to serve every cuisine with great efficiency. If you go there for trying the North Indian cuisine, don’t miss out on Galouti Kebabs which are smooth and soft like a wet cotton ball. The best part of the kebabs was that they had no oil shining on them, and still did not taste dry. To prepare kebabs this way is an art.
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You can’t find good continental food nearby and Bellagio is there as a saviour. Pizza is served with a real thin crust and loaded with cheese, proving to be a fulfilling one. Lastly, Chinese cuisine is incomplete without tasting dimsums and Bellagio has something different to offer so we had open dimsums. Very thin covering encapsulating loads of stuffing.
Those who put up in the area are well aware of this ‘food palace’ and are regular customers. If you still did not take its glimpse, then you better hurry up!
