I am a big fan of Pizza Express food and was really excited to sample their newly introduced Festive Menu. We began our meal with Pumpkin Soup, Dough Diletto and Spinach artichoke Tuffo with dough balls. Absolutely loved the Pumpkin Soup, thick soup made from a mix of pumpkin and potatoes. Simply loved the thick texture of soup paired with dough diletto. Their home baked dough sticks with the garlic butter simply won my heart. The dough sticks had sprinkled chili flakes on top and with the garlic butter, it was simply symphony of flavors on my taste palette. What I loved about their dough sticks was that chili flakes didn’t overpower my palette, they just gave a chili kick in the end, giving my taste buds a feeling of warmth. On so many levels this dish was super fab for a winter menu.

Winter menu starters at Pizza Express

 

MAINS

For our drinks, we ordered Red Mulled wine and White Wine Sangria. The Sangria did not work for me it was too sweet. I could hardly taste the wine in Sangria but the Red mulled wine was made really well. I could taste the spices and in the winter chill, it was a perfect companion to my mains.

For my mains we had Penne Con Cilantro and Pollo Cajun Pizza. Like all pizza express pizzas- Polo Cajun was good but what really impressed me was their pasta- Penne Con Cilantro. My first few bites of this dish didn’t make sense to me, “Is it a pesto pasta? Is it a white sauce pasta?” There was a whole lot of confusion for me! Finally when my taste buds accepted this new sauce that is when I started enjoying this dish. And once I started enjoying it, there was simply no stopping me (:p). The surprise element of the dish were definitely the pickled onions. It added so much tanginess to the dish and was able to cut the heaviness of the cream & pesto sauce beautifully. Absolutely loved this pasta and recommend it to all experimental vegetarian foodies.

Penne Con Cilantro and Pollo Cajun Pizza

SWEET ENDINGS

For the desserts we ordered Warm Berry Crumble and Chocolate Cheese cake. Both the desserts were prepared really well but Warm Berry Crumble with a scoop of vanilla gelato just made me so happy. Gooey berry compote topped with burnt butter crumble, served with a scoop of ice-cream, too much of goodness in each bite. Highly recommended dessert!

Warm Berry Crumble and Chocolate Cheese cake

Overall loved my evening with Pizza Express, thank you for the warm hospitality. Would recommend their festive menu to everyone, absolutely gorgeous!

 

 

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Salt & Sandals
Pizza Express introduces its new season special Menu!!
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Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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#SnSXSeychelles #beauvallonbeach #praslin #seychelles #travelbug #traveladdict
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday