Undoubtedly, Pistachios are great for the health and vitality as they are rich in magnesium, thiamine, fiber and phosphorus. They lower the blood pressure; releases stress and give a boost to antioxidants. They also top the list of favourite snacks of the athletes. Though they can be consumed directly, but they can do wonders if they are consumed by inclusion in food items. They are flavoursome as compared to other dry fruits and the resulting green texture can make any dish attractive.

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To promote the use of Pistachios, American pistachio growers (APG) have joined hands with Foodhall for the providing best quality California pistachios in India. APG is a non-profit, voluntary agricultural association of growers whose aim is to promote the usage of California Pistachios in mainstream cooking.

Foodhall, as we all know is a one stop store for all the food related shopping. May it be sauces, confectionary, dips, breads, fresh fruits and vegetables, dairy products, teas and coffees or any imported or Indian item, you can find it all at Foodhall. They provide free sampling of various ingredients including spices and one can find variety of brands at this store. They also have their own salad station, spice station as well as counters where one can savour freshly prepared healthy and indulging food (including confectionary). For the love of food, they also organize events like live demo kitchen, thematic festivals and aesthetic displays of food. Branches of Foodhall can be found in New Delhi, Gurgaon, Pune, Bengaluru and Mumbai as well.

To get people started with using Pistachios, the French corporate chef of Foodhall, Olivier Vincenot, presented a demo to the attendees. He demonstrated how easy and quick it is to cook these 3 dishes which are full of California pistachios and amazing flavour:

1. Pistachio Blanc Mange: A savoury dessert which consists of simple ingredients like whole milk, gelatine, cream and obviously, California Pistachios.

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2. Pistachio Cannoli: This waffle based dessert can be enjoyed at home if only you can make the waffles or buy them. The filling inside the waffle consists of cream, flour, vanilla, sugar and other basic ingredients. It is indeed a mix of creamy and crunchy delight.

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3. Pistachio Hummus: For hummus addicts, this would be a treat! There are various kinds of flavoured hummus in the market, but healthy advantage can be derived from the one which is flavoured by California Pistachios. It is also a signature recipe of APG.

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Glimpses of the event:
The chef started out by introducing the health benefits of pistachios which helped people understand why they should be included in our diet. Then he prepared all 3 recipes simultaneously, also teaching the art of mixing the delicate ingredients in terms of technique and quantity as well as garnishing the outcome to give a final touch. The waffles were freshly made by him and the way they turned out amazed all the attendees. The event ended up with people asking their doubts on the usage of Pistachios and more about their health benefits.

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It was impressing to see how some simple ingredients can make healthy delights and when Pistachios are used as a main ingredient, it adds up to the benefits, look and feel as well as the taste. Seriously, what’s not to love about California Pistachios?

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Pistachios Aren’t Really Nuts- Pistachios Event at Foodhall, Saket.
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Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday