I have forever been in love with heritage buildings. On my recent trip to Penang, I was able to take a closer look at the Pinang Pernakan Mansion and absolutely fell in love with it. This beautiful mansion of Penang is an architectural behemoth belonging to a group of Chinese merchants who settled here during British Empire. A stately home which has been restored into a museum showcasing artifacts of the Baba-Nyonya era. Built by the Kapitan Cina Chung Keng Kwee at the turn of the 19th century, this Chinese courtyard house had a very eclectic style. It incorporated Chinese wood panelings along with English floors and Scottish ironworks. As you enter you’ll be greeted with a, a dining hall, a room full of artifacts, a private room and a bedroom on the first floor. Let me take you on a photo tour discovering the beautiful mansion of Penang.

Main Stage of Pinang Pernakan Mansion

The main stage consists of both the local and imported material in its architectural furnishings.the beautifully fitted handrails balusters of cast iron are specially imported from Glasgow, Scotland. One of the most prominent characteristics of the main stage is the staircase in its European influence. Especially the hollowed out designs of flowers such as lilies as a decorative ironwork are distinctive of the French architectural designs.

Dining Hall of Pinang Pernakan Mansion

The most glamorous section of the mansion is the dining hall. Richly decorated with European styled teak furniture and big lamped chandeliers. The Victorian ceramic figures and glass collections are displayed all around the dining space. The mansion even holds a separate western-styled dining room meant for entertainment for the European guest. All cutlery and showpieces are made of porcelain and silverware imported from Europe.

Front Room of the Pinang Pernakan Mansion

In ancient Chinese homes, the front room is typically separated from the rest of the house by an ornately carved wooden screen. They believed that the divider which is made of timber acts as a “spirit wall” to prevent evil spirits. This also acted as a peek at the visitors for the women folks of the house since in the traditional households women rarely ventured beyond the divider.

Bedroom of Pinang Pernakan Mansion

The bedroom consists of a queen sized ceremonial bed decorated using precious stones.This bed is designed especially for the groom and the bride for their special night. The bed has a small basket kept underneath holding a cock and a hen. The following morning the basket is removed and the first animals hoping out of the basket determines the gender of the future baby.

Artifact Room of Pinang Pernakan Mansion

This is a one big lavish room holding all the precious ornaments, jewelry, sculptures, figurines and artifacts of the kings and the queens preserved in big glass boxes for the guest to enjoy from a distance.

We were invited on a press trip with Penang Tourism Board in collaboration with Malindo Air.

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Salt & Sandals
Pinang Pernakan Mansion, Penang, Malaysia: Photo Feature
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.