GK-1, N block has always been an up scale market area of South Delhi, flocked by an elite clientèle. It has had its share of lounges, cafes, bars and restaurants which have been opening, over a span of time. Pamphilos, a brainchild of Yasheel Anand and Sourav Deshwal, which opened a few days back is the latest addition to the dining culture of this area and has a contemporary bistro style setting with a chic décor, will certainly uphold the charm of this market.

Pamphilos Interior 1

 

Spread on 2 floors, the ambiance is something which will make you fall in love with the place instantly. The first floor is a dimly lit quaint space with simple yet classy look. The walls adorn a couple of beautifully drawn lady portraits with focus lights and a swanky bar in one corner. There is not much sitting on the first floor, so it certainly does not looks cramped up. The terrace is beautifully done and honestly speaking, I don’t remember seeing such a romantic setting anywhere in the city in recent times. The covered terrace has been given a rustic look with a combination of plants in colourful pots and a white and ivory background. The place certainly comes beautifully alive in the evening with the dim light given by the hanging lanterns. The seating area on the terrace is ample with plush multicoloured and printed sofas and also is an attached covered area for private parties which can accommodate up to 40 people.

Once you are done with visual treat of the décor of the place, the focus shifts on the food and beverage. The menu is simple with a little bit of experimentation. There is a range of classic and house cocktails and the bar is very well stacked. The food menu boasts of world cuisine and is very balanced. I started off with a super refreshing cocktail, THE SMOOTH OPERATOR. Beautifully presented in a champagne tulip was a concoction of white wine, lime juice and ginger ale. THE OLD FASHIONED, was classically mixed with a twist in the presentation. It was served in a copper plated mug and was perfectly chilled.

Garlic Mustard Prawns

 

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Pizza at Pamphilos

Pasta

 

We did not experiment much with the food and went with the chef’s recommendations. THE CREAM OF MUSHROOM SOUP and THE CAESAR SALAD were the perfect starters for our lunch. THE FALAFEL WRAP was moist and juicy. THE GARLIC MUSTARD PRAWNS and GRILLED FISH IN CAPER SAUCE were mildly spiced yet bang on flavours. THE VEGETARIAN PIZZA was crisply baked with loads of cheese and vegetables. We ended our lunch on a high note with some delectable deserts, the soft CHOCOLATE BROWNIE WITH ICE CREAM and sweet CRUMBED BANANA.

In a nutshell, Pamphilos which means friends of all is a café which will surely conquer many hearts and lives up to its name by having something for everyone.  A must visit to unwind and relax with your friends or family with delicious food and great atmosphere.

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Salt & Sandals
Pamphilos , GK 1N Block Market
Pamphilos Interior 1
Garlic Mustard Prawns
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Pizza at Pamphilos
Pasta
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CocoCay, is a stunning private island in the Bahamas exclusively owned and operated by Royal Caribbean Cruise Line. The island offers plenty of attractions and activities including beaches, waterparks, zip line, and dining to choose from.  #Snsxusa #bahamas #bahamaslife #cococay #cococaybahamas🌴☀️🏊🏾🚢💨 #cococayisland #bahamascruise #royalcaribbean #independenceoftheseas #royalcaribbeancruise #cruise #usa #miami #florida #island #islandhopping
Although there's no shortage of food onboard Royal Caribbean, one cannot miss eating at their Italian speciality restaurant Giovanni's Table.  Every meal at Giovanni’s is a celebration of rustic Italian flavours. You’ll find all your favourite Old-World classics on the menu here. Our meal started with a bread basket served with olive oil, Parmigiano Reggiano and balsamic vinegar on the side.  For starters we had the very refreshing Caprese Salad and Crispy Calamari served with lemon and garlic aioli. It was quite a task deciding on the mains with every dish on the menu being quintessential Italian classics.  While Sudipto went for the Osso Buco with creamy polenta and seasonal vegetables and I had to order my favourite Lamb Bolognese with house made spaghetti.  Do not miss asking the serving team to suggest the perfect pairing from a wine list that ranges from Sauvignon to Pinot Noir.  Finally finished the night off with a big creamy spoonful of Tiramisu.  The menu is priced at approximately 48 dollars per person for dinner and 35 dollars for Lunch and you can order an Entree, a mains along with a dessert. You will also find multiple discounts running on your RC App before boarding the dinner options.  #SnSXRoyalCaribbean #snsxusa #royalcaribbean #independenceoftheseas #foodphotography #foodblogger #foodie #travelblogger #travelphotographer #travelwriter #miami #fortlauderdale #usa #florida #cruise #bahamas
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Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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