Salt and Sandals is a travel, food and beverage blog that focuses on a gamut of things that makes life luxurious. An award-winning blog, we have worked with a plethora of Hospitality and Beverage brands along with multiple Tourism Boards across the world. Salt epitomizes our penchant for food while Sandals denotes our wanderlust. We feature Restaurant Reviews, Hotel and Spa Reviews, Destinations and Beverage Stories. We love travelling for food and feature stories on restaurants and alcohol destinations. To work with us, click here.
TRAVEL STORIES FROM THE BLOG
Where are we heading to?
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FOOD STORIES FROM THE BLOG
Where are we eating out?
Restaurant review: Factory Bar and Bistro
Rajouri garden has been one competitive area when it comes to food, and with the plethora of pubs, cafes and lounges sprouting up in a short time, the dining scene has elevated to a whole new level. The clientele visiting this area has now moved on from normal...
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Dabur launches a new range of Honey fruit spreads
As much an Indian I may be, my mornings always start with toasted bread. The crunch of the bread early in the morning is something that is enjoyed the world over. May it be baguettes or croissants, even the simplest ones like the classic loaf bread is best enjoyed...
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New Menu at Cafe Diva Sangam Courtyard
European food lovers are about to get a treat as Cafe Diva jazz up their new menu for the autumn. It is indeed a special menu as it comes from the kitchen o Delhi's favourite Diva, chef Ritu Dalmia who had opened yet another restaurant last year, this time it was this...
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Relish Shakahari Rasoi at Indyaki, Radisson Blu
The name Indyaki has been inspired from the Japanese style of cooking on an iron griddle, i.e. ‘Teppanyaki’. Indyaki at Radisson Blu, Paschim Vihar has incorporated the same in its specially curated ‘Shakahari Menu’ for the holy period of Navratras. It is a time to...
read moreBEVERAGE STORIES FROM THE BLOG
Where to find your favourite tipple?
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