Salt and Sandals is a travel, food and beverage blog that focuses on a gamut of things that makes life luxurious. An award-winning blog, we have worked with a plethora of Hospitality and Beverage brands along with multiple Tourism Boards across the world. Salt epitomizes our penchant for food while Sandals denotes our wanderlust. We feature Restaurant Reviews, Hotel and Spa Reviews, Destinations and Beverage Stories. We love travelling for food and feature stories on restaurants and alcohol destinations. To work with us, click here.
TRAVEL STORIES FROM THE BLOG
Where are we heading to?
Ranikhet- A Queen’s Land in the Dev Bhoomi
Ranikhet or “Queen's Meadow” is a mesmerizing hill station falling under the state of Uttarakhand. It can be located at the height of 1829 m. It is the said that the hill station got it's name from Queen Padmini of Kumaon, she was desperately in love with this...
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Evaluate It: The best way to travel
Travel has become an integral part of today's life. With the world growing smaller in size, the latest fad is to travel. But travel comes with its own price, literally. Scrimping and budget travels are a good way to go about it, but the best jobs are when people pay...
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The military cantonment of Lansdowne
The call of mountains is always a beautiful one. Hills have for ever serenaded a romantic beauty. But most of the hill stations in India have undergone a debilitating influx of tourists. With an unbearable load on the infrastructure of these small hill stations, most...
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Park your car with the Plonk App
Driving a car is a necessity today but finding a parking space has become a headache. The urbane jungles have become an overcrowded place with a car of every make is jostling for space. The Plonk App acts as your perfect companion with finding you a parking space in...
read moreFOOD STORIES FROM THE BLOG
Where are we eating out?
Redefining Indian Food with Sanjeev Kapoor’s The Yellow Chilli
Most people who enjoy a good Indian meal outside have heard of Sanjeev Kapoor’s flagship restaurant chain, The Yellow Chilli. If we haven’t visited one already, it’s on the “soon” list we keep tucked away in our minds for the next time ghar-ki-daal just isn’t cutting...
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The new menu at Chi Ni, The Roseate
One of the earliest users of mock meat in Delhi's culinary landscape, Chi Ni at The Roseate is one of the hidden gems. This tented restaurant at one of Delhi's most picturesque hotels spellbounds you both visually and gustatory. Built on the concept of the Michelin...
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Ladakhi food festival at Chor Bizzare, Bikaner House
Chor Bizzare in Bikaner House, New Delhi serves authentic Indian food. With branches in London, New Delhi and Lavasa, it aims at serving delectable range of regional Indian cuisines. It’s Kashmiri menu is already famed. From 1st February to 5th February, Chor Bizzare...
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International Barbecue Festival by Cafe Knosh
Café Knosh at Leela Ambience Convention hotel presents you with International Barbecue festival. Barbecue is a slow cooking technique adding a smoky flavour to your food. In this chilly winters you can enjoy your feast with an array of barbecue dishes from around the...
read moreBEVERAGE STORIES FROM THE BLOG
Where to find your favourite tipple?
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