Salt and Sandals is a travel, food and beverage blog that focuses on a gamut of things that makes life luxurious. An award-winning blog, we have worked with a plethora of Hospitality and Beverage brands along with multiple Tourism Boards across the world. Salt epitomizes our penchant for food while Sandals denotes our wanderlust. We feature Restaurant Reviews, Hotel and Spa Reviews, Destinations and Beverage Stories. We love travelling for food and feature stories on restaurants and alcohol destinations. To work with us, click here.
TRAVEL STORIES FROM THE BLOG
Where are we heading to?
24 hours in London: Five places you must visit
A lot has been written about England as the huge Indian diaspora has always held it in high regard. But we get you on a fast track through the beautiful London before we cover it in detail. This is for people who are short of time and would like to breeze through the...
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The majestic Mahals of Tijara Fort Palace
There are some places that blow you with it’s grandeur. The Tijara Fort Palace sitting stop a hill near the Tijara Jain Mandir is one such place. By 1845, the uncompleted fort built under the aegis of had been abandoned. Since then the fort had never been inhabited...
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Myles, a self drive car rental
As the wanderlust spreads through India, an increasing number of travellers are looking forward to self-drive rentals. These self-drive car rentals are immensely popular in the West and have taken root in one of India’s Beach destinations, Goa. Now Myles is taking...
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Sail Away To Complete Relaxation: At The Neemrana Spa by Oriental Senses
Tijara Fort Palace provides a great place to wander around or simply get lost and is indeed an enriching experience. The clean country air around is known to work magic but forget the city stress by first taking a walking tour and poking around the fort. Then, visit...
read moreFOOD STORIES FROM THE BLOG
Where are we eating out?
Taste the flavours of Middle East at Pier 38
Cybercity, Gurugram is flocked with people who believe in working hard and partying harder. Pier 38 stays true to the concept and even hosts corporate nights regularly. Talking about the historical significance of piers, they have been traditionally used for trade...
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Chef Abhishek Gupta’s EPIC-Global Cuisine at The Leela Ambience Gurugram
Indian chefs are pushing the envelope of food every day. Experimenting with flavours, technique and textures, the whole eating out experience is getting redefined. Executive Sous Chef Abhishek Gupta just got back from the recently closed Danish Michelin starred Noma...
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Chef Vikramjit Roy’s End of Winter menu at Tian, ITC Maurya
Food is a funny concept indeed. It can comfort you in the saddest of times and it can surprise you in the most unexpected of times. Now I have repeatedly heard how authors have been taken on culinary journeys by Chefs. All I made of that was"Blah, that ain't true....
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Bengali Food Festival @ VIVA – Holiday Inn Aerocity
The misrepresentation of Bengali food in North India abounds it’s masses. There is a huge amount of confusion whether Bengali food is spicy or has sweetness in taste. But what people actually forget is that Bengali food is an amalgamation of two similar cuisines...
read moreBEVERAGE STORIES FROM THE BLOG
Where to find your favourite tipple?
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