Salt and Sandals is a travel, food and beverage blog that focuses on a gamut of things that makes life luxurious. An award-winning blog, we have worked with a plethora of Hospitality and Beverage brands along with multiple Tourism Boards across the world. Salt epitomizes our penchant for food while Sandals denotes our wanderlust. We feature Restaurant Reviews, Hotel and Spa Reviews, Destinations and Beverage Stories. We love travelling for food and feature stories on restaurants and alcohol destinations. To work with us, click here.
TRAVEL STORIES FROM THE BLOG
Where are we heading to?
Three Rajasthani dishes that show the true rustic nature of the land
Rajasthani food is something that never ceases to amaze me. On my recent trip to Fort Barli in the Ajmer district of Rajasthan, owner and Executive Chef Karni Singh fed me three dishes that reiterated the fact that food can still surprise me. A bit of history about...
read moreSlow down travel at Fort Barli, Ajmer Rajasthan
Slow travel is something that Indian travelers are waking upto. The 80's and 90's were dominated with family travel in India. With 20 somethings earning like never before and travelling, the focus is shifting away from the travel of yester years. The instinct earlier...
read moreThe four animals of Manali
Manali has always been a haven for nature lovers. Although the bustling crowds have created problems due to overcrowding over the last few years, Manali still holds onto an old world charm. Known for it’s superior quality Hashish, Manali has always been the spot where...
read moreThe pumpkins of Lucerne, Switzerland
Pumpkins are something that are very much loved during the Navratras. It occupies a central position in many of North Indian dishes especially the vegetarian ones. But the types of pumpkin available in our country has always been limited. Pumpkins are especially...
read moreFOOD STORIES FROM THE BLOG
Where are we eating out?
The Rolling Pin: One of it’s kind
I am a Bengali without too many exceptions. So, a restaurant which is pure vegetarian, unless it is for chaats/idlis/dosas or Gujarati thali and the likes would barely be on my list. Not that I do not eat or appreciate vegetarian, but imagining a new age pure...
read moreSilicone waffle moulds by Tupperware
Waffles are one of my all time favourite. But making them at home is one of the toughest job ever. Buying a brand new waffle machine used to be the only way out. But the waffle maker came with its own set of complications. It was big and bulky and could not be...
read moreBengali Food Festival at The Leela Ambience Convention Hotel
The Leela Ambience Convention Hotel has started a culinary journey on the NH1. A journey that will lead us across the northern part of the country in the search of some of India’s most authentic dishes. Our last stop is in the City of Joy, Kolkata. Bengali Food is an...
read moreVietnamese Food Festival at Cafe, Hyatt Regency
Vietnamese cuisine which is known to be one of the healthiest cuisine in the world, was served to us by Cafe, Hyatt Regency Delhi. Ambiance of this place can be defined as classy and decent. The place is popular for its buffet spread and calm ambiance. A little Brief...
read moreBEVERAGE STORIES FROM THE BLOG
Where to find your favourite tipple?
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