Salt and Sandals is a travel, food and beverage blog that focuses on a gamut of things that makes life luxurious. An award-winning blog, we have worked with a plethora of Hospitality and Beverage brands along with multiple Tourism Boards across the world. Salt epitomizes our penchant for food while Sandals denotes our wanderlust. We feature Restaurant Reviews, Hotel and Spa Reviews, Destinations and Beverage Stories. We love travelling for food and feature stories on restaurants and alcohol destinations. To work with us, click here.
TRAVEL STORIES FROM THE BLOG
Where are we heading to?
On a Tequila Trail in Guadalajara, Mexico
I have spent many an evening swinging back tequila shots with lime and salt. But my writing about alcohol took me to the exact focal point of the existence of this drink. I take you around Mexico in a tequila trail to discover the rich cultural heritage behind the...
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Munnar, Kerala: Tea Trail
We undertake a trip to the tea estates of Munnar also known as the ‘summer resort’ of south India nestled amidst the picturesque Western Ghats, to dig up a treasure trove on one of the world’s most loved beverages. India runs on tea. But for a country whose daily...
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5 Rare Destinations you must visit
Although the world seems to have shortened in size with all the wanderlust all around, we decide to bring about some of the rarest places to visit on Earth. This post will have places which do not have a ton of tourist traffic throughout the year, either due to...
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5 Activities in Indonesia that you must Do!
Indonesia is a treasure trove of culture. On my last visit to this beautiful country, I experienced this diverse culture through a plethora of activities in Indonesia. Starting from inspiring dance forms with the locals, to trying out the exquisite cuisine and taking...
read moreFOOD STORIES FROM THE BLOG
Where are we eating out?
New menu at Varq: A celebration of ten years
Reinventing Indian cuisine is probably one of the toughest jobs for a Chef in India. But when it is Chef Arun Sundararaj at the Taj Mahal Hotel New Delhi, you can expect some wonders. On occasion of the tenth anniversary of their Indian speciality restaurant Varq,...
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Where there is food, there is a way!
India is a land of innumerable differences, from culture to religion to practices, India has been a land which enjoys the unity in diversity. However, there is one thing which keeps the thread intact, named Food. Food is savoured by every individual irrespective of a...
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Mamaks: The Malaysian way of eating out
Bhaijaan Kya Khilau?” the familiar Punjabi tinged Hindi drew me in a foreign land. I was in Malaysia exploring the little-discovered state of Selangor when the hunger pangs struck. I decided to head into one of the bustling restaurants lining the streets of Kuala Kubu...
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Artusi Ristorante Gurgaon: A flag bearer of Emilia Romagna in Delhi NCR
Have you ever heard of sub-cuisines? Well, you must have, otherwise how will you be differentiating between Punjabi and Bengali food. Well so does the omnipresent Italian food have its own sub-cuisines. Although you may have tried out some of the Sicilian and Tuscan...
read moreBEVERAGE STORIES FROM THE BLOG
Where to find your favourite tipple?
QLA, Mehrauli
Q’la , the word derived from ‘Kila” , the posh ‘seven style mile’ complex in which it is nested, is a modern European eatery located away of the frenzy of the capital’s life behind the Qutub Minar. What earlier used to be Blue Frog, the space has been given the most...
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Garam Dharam ‘Dhaba te Theka’, Connaught Place
The newly launched Garam Dharam, ‘Dhaba te Theka’ is a perfect tribute to Dharmendra ji and takes inspirations from the movies, dialogues and songs of the legendary veteran actor. Garam Dharam is a joint venture of restaurateurs Umang Tiwari and Micky Mehta who are...
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The cocktail session at The Long Bar, Hyatt Regency, Gurgaon
The first Hyatt hotel in Gurgaon , The Hyatt Regency is located conveniently on the National Highway 8, just 30 minutes drive from Indira Gandhi International Airport making it not only perfect for weekend getaways of the crowd of NCR, but also attracts a lot of...
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Celebrating Select Indian Produce at the Oval Bar, JW Marriott, Delhi Aerocity
[column size="two-third"][/column] Indian wines have forever been an enigma. Being a country of hardcore whisky and beer drinkers, the wine culture is slowly but steadily increasing in our country too. But the lack of knowledge about good Indian wines has always been...
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