Salt and Sandals is a travel, food and beverage blog that focuses on a gamut of things that makes life luxurious. An award-winning blog, we have worked with a plethora of Hospitality and Beverage brands along with multiple Tourism Boards across the world. Salt epitomizes our penchant for food while Sandals denotes our wanderlust. We feature Restaurant Reviews, Hotel and Spa Reviews, Destinations and Beverage Stories. We love travelling for food and feature stories on restaurants and alcohol destinations. To work with us, click here.
TRAVEL STORIES FROM THE BLOG
Where are we heading to?
Places to stay in Bali
Bali is one of the most popular travel destinations for Indian travelers. With its easy Visa regulations, a favorable currency and a plethora of beaches to hang around at, Bali has skyrocketed in terms of its tourism. We tell you about a few places to stay in Bali and...
read more
Kolkata Famous Food: Eating out in the City of Joy
My decision to head off to Kolkata had only one very specific agenda: I wanted to experience Kolkata Famous Food. The first order of business was to book my Go Indigo flight tickets and search through the hotels in Kolkata for the perfect place to base my operations...
read more
Unwind in the lap of nature: The Carmelia Haven Plantation Resort & Spa.
The very sound of the word Thekkady evokes an image of unending chains of misty hills and spice-scented plantations.The five-hour long drive from Alleppey did a number on me but I felt refreshed the moment I arrived at The Carmelia Haven Plantation Resort &...
read more
Spice Routes houseboats: Exploring Kerala’s backwaters
The beauty of Kerala lies in its multi-faceted expressions of nature. From the sea in Kochi to the hills of Munnar, Kerala covers the gamut of nature's landscapes. But the thing that makes Kerala stand out the most is its backwaters. Winding along canopied greens, the...
read moreFOOD STORIES FROM THE BLOG
Where are we eating out?
Barcelos New menu that you should try out
Barcelos is one of the rare restaurants in Delhi that serves out some of South Africa's finest food. So when this chain of restaurants came out with their new menu, we decided to head over to their outlet in DLF Place Mall, Saket. We tell you about the best things to...
read more
Colombian Food Festival at Machan, Taj Mahal Hotel
Colombia is a cornucopia of flavours waiting to be discovered. A country, whose cuisine has been overshadowed by it's more popular neighbours in India finally opens up its secrets as we head to Machan at the Taj Mahal Hotel New Delhi. Here, the Embassy of Colombia in...
read more
Shaadi by Marriott: Royal Gourmet Experience
Weddings may be decided in heaven but they are surely made memorable by Marriott. With the Indian wedding industry being a multi-billion dollar behemoth, the Shaadi by Marriott is one of the most innovative ideas that are present out there. Curating a wholesome...
read more
Mother’s Day Brunch at Le Merdien Delhi
Le Meridien Delhi is one of my favorite places to try out Indian food, the primary reason being Chef Davinder Kumar's Kebabs at Eau De Monsoon. So when I heard that the restaurant was celebrating a Mother's Day Brunch, I decided to head over there to try another...
read moreBEVERAGE STORIES FROM THE BLOG
Where to find your favourite tipple?
Cafe G, Crowne Plaza Gurgaon-Fusion food that works
I seldom go to places where WHATEVER I have, tastes good. I mean whatever. From drinks to food, everything is made with so much of thought and care, Cafe G, Crowne Plaza Gurgaon you have actually won my heart. I was here to taste food from their ongoing Japanese...
read more
Bohemian King: Beer Review
Fun Fact: An average Czech consumes about 140 litres of beer in a year while Germany is next to it at somewhere around 100-120 litres. But the most surprising fact is that India has never been able to taste one of these master brews. So Roneli along with Bohemian Beer...
read more
MasalaBar from Zorawar Kalra and team: Need we say more?
I am going to say it the nth time - one of the best things that happened to Mumbai, in a long time! And Bandra gets another fresh lease on life. Since I moved to Mumbai a few months back, and found my nook in my most desired suburb of Bandra, I had been running from...
read more
A new menu at Made In Punjab, DLF cyberhub
Massive restaurants, a name in the Indian restaurant scene, which is not very old yet very popular for its successful projects like Masala Library, Pa Pa Ya in Mumbai and Farzi café and Made in Punjab in Gurgaon’s upscale food street, DLF cyber hub. The company is...
read more