Salt and Sandals is a travel, food and beverage blog that focuses on a gamut of things that makes life luxurious. An award-winning blog, we have worked with a plethora of Hospitality and Beverage brands along with multiple Tourism Boards across the world. Salt epitomizes our penchant for food while Sandals denotes our wanderlust. We feature Restaurant Reviews, Hotel and Spa Reviews, Destinations and Beverage Stories. We love travelling for food and feature stories on restaurants and alcohol destinations. To work with us, click here.
TRAVEL STORIES FROM THE BLOG
Where are we heading to?
In search of Japanese Whisky
The lure of whisky has drawn me to the furthest regions of the globe and the Land of the Rising Sun wasn't definitely going to be left behind. The rich, creamy, fruity yet spicy notes are something that has taken Japanese whisky to the top of the world market and I...
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A two-day trip to Manali
With the March heat setting in it’s time to take a quick weekend break to somewhere cooler, quieter, and nicer. But where would you go? That painstaking task of finding that right spot for just two days and on a budget. Fret not, for here’s a solution for a quick...
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Our Top 5 picks from Sector 8, Chandigarh Market!
Sector 8 is bustling with a lot of new entrants and it has definitely become the FOODIES destination in Chandigarh! These are our recommended places from the Sector 8 market. 1. Churiosity When the name itself is so well thought of, just imagine how good would...
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Know All About the Good Benefits Of A Bike Vacation
Vacationing in a luxury resort, and laying down under the sun while sipping chilled juice… sounds like a good idea, right? Now try making that vacation slightly longer and, most importantly, with a purpose to it. One way of experiencing this is, going on a bike...
read moreFOOD STORIES FROM THE BLOG
Where are we eating out?
Burma Burma opens up in Noida
Burma Burma comes to Noida and we are hopping mad over it. The Burmese vegetarian restaurant after creating waves in Gurgaon and Delhi finally steps foot in Noida and we headed over there as soon as we can. One of the primary reasons I have always loved the food at...
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Saturday Lunch at Ottimo, ITC Maurya
Ottimo at West View, ITC Maurya has slowly become one of the iconic restaurants of the city. An Italian extravaganza that overlooks Lutyen’s Delhi provides for one ot the most beautiful meals that you can think of. After trying out the first menu by Chef, we had been...
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Unified Flavours of India at Baluchi, LaLiT New Delhi
Unified Flavours by Chef Ashish Sanyal at Baluchi, The LaLiT Modern Indian food is quite a difficult deal to create. Although the flashing trickery that has been employed in quite a few number of places, it's created more confusion than fusion. What modern Indian food...
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Bihari Food Festival at Holiday Inn, Mayur Vihar
Bihari Food Festival atHoliday Inn, Mayur Vihar Bihari food is probably one of the most underrated cuisines of India. Very close to Bengali food, the warm, rustic flavours of Bihari food are something that you wouldn’t be able to experience anywhere else. So when...
read moreBEVERAGE STORIES FROM THE BLOG
Where to find your favourite tipple?
Masala Library by Jiggs Kalra: A phenomenal Dining Experience
In an ever changing dynamic culinary scene of New Delhi, here comes an iconic restaurant which will take one’s food experience to the next level. After achieving a great acclaim and success in Mumbai, Massive restaurants and Zorawar Kalra present you The Masala...
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Restaurant Review : United Westends, Punjabi Bagh
Located in the posh central market in the heart of Punjabi bagh, United westends is a 15 year old eatery serving its patrons a range of delicacies from varied cuisines. The restaurant is a sibling of the famous United coffee house of Connaught place and due to its...
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BarShala- peeney walon ka paradise
BarShala is India’s fastest growing chain of ‘friendly neighbourhood drinking restro- bars’ opened in Delhi by the Indospirit Group. The newsest outlet has come up in East of Kailash. BarShala’s USP is that it is not centralized and caters to customers’ locality wise....
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The Spritzer Diaries with Chandon Part 2
We, at Salt and Sandals are back with two other recipes for Spritzer Diaries with Chandon. The Summer Serve For one of the lazy afternoons. Ingredients Chandon Brut 150 ml Orange Slices(halved) 2 nos Ice Cubes 3-4 Method Mix the Chandon halfway with some ice before...
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