Salt and Sandals is a travel, food and beverage blog that focuses on a gamut of things that makes life luxurious. An award-winning blog, we have worked with a plethora of Hospitality and Beverage brands along with multiple Tourism Boards across the world. Salt epitomizes our penchant for food while Sandals denotes our wanderlust. We feature Restaurant Reviews, Hotel and Spa Reviews, Destinations and Beverage Stories. We love travelling for food and feature stories on restaurants and alcohol destinations. To work with us, click here.
TRAVEL STORIES FROM THE BLOG
Where are we heading to?
Swiss Airlines new menu
Eating constitutes one of the most important aspects when flying anywhere. Swiss Airlines has now launched a new menu while flying from India to Zurich. Let me tell you about what all you can find on the menu on your next flight. What's new aboard the Swiss Airlines...
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Offbeat in Indonesia: Solo and Semarang
Standing on the balcony of a colonial building centuries old, I watch the busy city of Semarang hustling below. I have hopelessly fallen in love with another port city, this one is on the northern coast of Java in Indonesia. It is the bustle of the city that draws me...
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Visas and Customs in the Mediterranean
Travel Documents Required in the Mediterranean Discovering the Mediterranean while traveling is one of the most wonderful experiences that we have had. The balmy coastline and the semi-tropical experience is something that a lot of Indians enjoy quite a bit. But...
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The spooky castles of Wales
A creaking floorboard makes a squeaky noise as I slowly inch forward. Night times may not be the best time to go exploring around empty medieval castles, but it is the time when the ghosts come to life in Wales. Wales, a country richly steeped in history, myth and...
read moreFOOD STORIES FROM THE BLOG
Where are we eating out?
Where to eat in Athens?
Athens, one of the oldest city in Europe is well known for its tradition, architecture, and history. Wherever you go, you will come across some great museums, incredible monuments, and ancient structures. Tourists arrive here not only to explore the variegated...
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New Restaurants in Mumbai That You Must Try Out!
Delhi and Mumbai are slowly but steadily establishing themselves as two culinary destinations that any goodie should definitely check out. With new restaurants and concepts being launched every other day, these two cities have become the twin pillars of the Indian...
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Lost Parsi Recipes by Chef Anahita Dhondy at SodaBottleOpenerwala
The Parsi community has been a disappearing tribe over the last few decades. Chef Anahita Dhondy, who has been the flag bearer of the Parsi cuisine for the last few years recently decide to infuse some new recipes into the Soda Bottle Opener Wala menu. These recipes...
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New menu at Shang Palace
I have been a forever lover of the Chinese food at Shang Palace in Shangri-La’ Eros Hotel New Delhi. One of the prime reasons for this is the presence of three distinct cuisines of Canton, Sichuan and Yunan here. It gives me a wonderful new perspective to enjoying the...
read moreBEVERAGE STORIES FROM THE BLOG
Where to find your favourite tipple?
The California Tapas at The Hungry Monkey
The Hungry Monkey, this contemporary bistro bar has gained an elite clientele of its own. The reason, its electrifying range of signature and classical cocktails from the bar, exquisite food offerings topped with a soothing ambiance and foot tapping music. Spread...
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Ministry Of Beer (MOB)
Here comes a brand new entry to elate the dining scene of the city. Ministry of Beer popularly known as “MOB” launches its flagship outlet in the heart of C.P in grand style. This brainchild of Sagar Sharma and Prateek Chaturvedi is one of the very few breweries of...
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Religious Tourism in Thailand: Temple of a Million Bottles
Both Snigdha and me have planned out on documenting a new project, Religious Tourism. Although religious tourism has existed from the time Man and religion existed, it is conveniently ignored in the wanderlust of today. With, an attempt of documenting all the places...
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Round up of Delhi’s best LIIT’s
Everything has a history and so does the LIIT. One of the most loved cocktails across the globe was invented in 1920’s with a mix of whiskey and maple syrup. However, today it involves rum, gin, vodka, cola and different restaurants have their creative touch or mixes...
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