Salt and Sandals is a travel, food and beverage blog that focuses on a gamut of things that makes life luxurious. An award-winning blog, we have worked with a plethora of Hospitality and Beverage brands along with multiple Tourism Boards across the world. Salt epitomizes our penchant for food while Sandals denotes our wanderlust. We feature Restaurant Reviews, Hotel and Spa Reviews, Destinations and Beverage Stories. We love travelling for food and feature stories on restaurants and alcohol destinations. To work with us, click here.
TRAVEL STORIES FROM THE BLOG
Where are we heading to?
Exploring Museums of Delhi
Delhi is the capital of India- so it is no surprise that the city has huge cultural and artistic influences from all over the country. The sprawling metropolis is home to some of the best museums in the country and are sure to keep history and art aficionados...
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3 Top Tips for Going Traveling Long Term
Traveling the globe can truly bring a unique sense of enlightenment to a person. Exploring the world around you allows you to discover new and untold sights, as well as giving you the opportunity to connect with the rest of humanity and gain a new perspective on life....
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How to Upgrade Your Next Road Trip To Be the Luxury You Deserve
Road trips are the epitome of freedom. You can go wherever you want, see the greatest sights, and have untold adventures. Wherever the open road goes, so too can you. The only issue, of course, is that long commutes in a vehicle can become cramped and uncomfortable,...
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Evolve Back Resorts
Taking a plantation vacation is one of the most relaxing things that you can experience. I decided to head to the Evolve Back Resorts which is located in the hills of Coorg amongst acres of coffee plantation. A three night holiday is the perfect way to relax and...
read moreFOOD STORIES FROM THE BLOG
Where are we eating out?
Menu at Sorrento, Shangri-La’s Eros Hotel New Delhi
Sorrento is one of our favourite places to eat Italian food in Delhi and the restaurant has become the battlegrounds from some of the best Italian chefs to woo the Delhiites with their Italian flavours. This time, it is the chance of Chef Massimiliano Sperli who is...
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5 Morrocan foods that you must definitely try out.
The ITC Hotels have been a harbinger of curating international food festivals quite often. Recently, they organised a food festival along with the Embassy of Morocco to give us a taste of Morocco. Morocco, being located in the Mediterranean has an abundance of fresh...
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Little.Big Sector 56, Gurgaon
By Kriti Malhotra It was a warm Thursday afternoon when my mom and I decided to go to a restaurant few ‘mothers’ had suggested, Little.Big. Located at Baani The Address in Sector-56 Gurgaon, the location seemed odd as there was a Porsche and BMW showroom in the mall...
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North-Eastern Flavours At Crowne Plaza Today Gurugram
North Eastern food has been a favourite of mine, mostly because of the pork dishes available in their cuisine. So when Crowne Plaza Today Gurugram hosted Hoihnu Hauzel to cook them a decadent menu, we headed on there to experience the flavours. The festival, which is...
read moreBEVERAGE STORIES FROM THE BLOG
Where to find your favourite tipple?
Indian Wine Day at The Lalit New Delhi
I am a recent entry into the wine world and have been quite impressed with the way that Indian wines have exploded onto the scene in the past few years. It does not seem that long ago that I was heading to a wine restaurant in Solapur on the back of my ex girlfriends...
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Board the Tequila Express
As one of the famous Food Blogs In India, I have spent many an evening swinging back tequila shots with lime and salt. But my writing of travel blogs about alcohol took me to the exact focal point of the existence of this drink. Taking the liberty of being one of the...
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Grover Zampa Chenin Blanc wine review and food pairing
The Wine: Chenin Blanc Chenin Blanc is one of the mildest and frutiest white wines I have tasted. It's easy taste makes it super easy for beginners to try tasting and for connoisseurs to try deciphering. It has been grown in the Loire valley of France for nearly 1300...
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Italian wines: The ones I loved
Since the start of my food blogging, I have been tremendously interested in wines. Coupled with my WSET level 1, I have been lucky to taste quite a few since then. But one country that has impressed me the most has been the wines from Italy. The balmy conditions of...
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