Salt and Sandals is a travel, food and beverage blog that focuses on a gamut of things that makes life luxurious. An award-winning blog, we have worked with a plethora of Hospitality and Beverage brands along with multiple Tourism Boards across the world. Salt epitomizes our penchant for food while Sandals denotes our wanderlust. We feature Restaurant Reviews, Hotel and Spa Reviews, Destinations and Beverage Stories. We love travelling for food and feature stories on restaurants and alcohol destinations. To work with us, click here.
TRAVEL STORIES FROM THE BLOG
Where are we heading to?
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FOOD STORIES FROM THE BLOG
Where are we eating out?
Does the Organic Harvest Orgadyne Shampoo really remove dandruff?
With the stress of the corporate life, the scalp looses it's nourishment leading to greasiness and flaky dandruff. We try out this new shampoo from Organic Harvest to combat our dandruff problem. CLAIMS Removes dandruff INGREDIENTS Sodium Shale Oil: It is a powwerful...
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Varq at the Taj Mahal Hotel brings Mewar to New Delhi
Varq, the specialty indian restaurant at the Taj Mahal hotel, Mansingh Road is popular for preserving the culinary heritage of India. Continuing with the showcase of the lost recipes of old dynasties, this is the second such promotion in the series. Starting 20th...
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Agra as a cocktail, we are just loving it ColorBar !!
If you come to Agra and you don’t visit ColorBar then it’ll be a big big big mistake and you’ll genuinely miss out on something fabulous. I love when a bartender tries to take an essence of a city and fuse it with the drinks that is what Mr.Amrit at ColorBar did. A...
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Why we cooked Spanish fried rice in Le Creuset cookware?
Le Creuset is probably the most well-known name in the world of cast iron cookware. With a plethora of checkpoints to make the best products available to you, Le Creuset makes cooking easier and tastier for you. We used the cast iron wok to make Spanish fried rice and...
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Where to find your favourite tipple?
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