South Delhi has recently seen a lot of new food entrants and when we say NEW FOOD ENTRANTS, we mean individuals redefining food. So these are our top 5 picks.

 

Aku’s Brrgrrr Co

This place has completely redefined the “burger” market in Delhi and we are loving it. Price points are a little high but they are worth every single rupee. In veg, we recommend the Master Wu. The Master Wu is a mushroom patty with caramelized onions and jalapeño spread. The patty is so juicy and the buns are so soft with crispness of onions, each bite is a little piece of heaven. This burger is so well made that a lot of non vegetarians prefer this over their chicken burgers. Another dish that we highly recommend are their Truffle fries.

 

 

Evoos- Eatery and Pizzeria

This place is redefining the “Italian” cuisine. Big portions sizes with good quality ingredients. We highly recommend their Melanzana pizza. Topped with buffalo cheese and rocket leaves, this pizza is really refreshing. There is a perfect balance between the cheese and dough; each bite is “yummy-in-my-tummy” experience. Their pumpkin soup is also something that we highly recommend.

 

Wok Me

This place has made good Chinese food highly accessible. What really works is that its easy, TO-GO and you can customize your wok (the exact amount of veggies, rice, protein, noodles etc). Almost all the sauces are done right but we recommend their Tokyo drift sauce.

Big Fat Sandwich

From the owners of Big Fat Sandwich, comes their new venture on Pizzas and we are absolutely loving it. Their marinara sauce is to die for and is utterly delicious. Their deep dish pizzas are something that we recommend. (see the cover photo for reference)

 

Rule the Rolls

You might know it better as Khan Chacha, the irony is that RULE THE ROLLS is the REAL KHAN CHACHA, who is back in Khan Market to fight the brand he created.  He lost his brand due to cunningness of his business partners!! But they are back and they are definitely here to stay. You can absolutely taste the difference between the quality of two!! We highly recommend their paneer tikka roll. Most of the places paneer rolls are chewy but rule the rolls is keeping the taste right.

 

So these are the places that we are simply loving in South Delhi. Do let us know if we missed out something in the comments section!

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Salt & Sandals
Our top 5 picks in South Delhi for comfort food
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Sitting by the rooftop overlooking the waterfront, @oliveandseaftl is the perfect embodiment of Mediterranean food for our trip to Fort Lauderdale.  We started off with the Mezze platter which features not only the regulars including hummus, labneh, tzatziki, baba ganoush, there is also some bulgur tabbouleh and red pepper walnut relish served with some house bread, pita and lavaash.  Although there are quite a few fresh salads packed with Mediterranean flavours including one with mixed greens, goat cheese, honey roasted Squash, walnuts, apples and literally topped off with Pomegranate molasses, we tried out the Charred Crispy Octopus served with a Garlic labneh, Green Olive Tapenade and Crispy Potatoes.  For the mains, we also got ourselves some skewers cooked perfectly and served with some Tahini and a Coriander Chili relish.
Mediterranean pizzas are definitely an interesting item and we got ourselves a Smoked Eggplant and Mozzarella pizza served along with some Urfa peppers.  #snsxusa #saltandsandals #fortlauderdale #olive #sea #oliveandsea #america #florida #foodphotography #foodwriter #foodblogger #medditeranean #medditeraneanfood #foodie
We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday