Noshi is the delivery branch of the beloved Asian restaurant chain Yum Yum Cha, is another feather in the cap of Mr. Varun Tuli. Varun Tuli is the force behind the lip smacking disums and sushi served at Yum Yum Tree and Yum Yum Cha. In Japanese Noshi means gifts that express good fortune and good wishes. The vision rightly lives as they provide their patrons fresh, flavorsome Pan Asian food, with excellent packaging and delivered to the comfort of your home. The balance made by Noshi is highly commendable as it provides a comfort to the consumers to get the cuisine at the doorstep without burning a hole in the pocket.

Food Talks

The dim sum and the sushi can be ordered in either single, triple, or hexa boxes. Tiny freeze packs keeps the California rolls at optimal temperature, and a bright red jute pouch holds additional dips and utensils. Hot and Sour dim sum are a savoury and provides an earthy aftertaste. Chicken and chilli oil dim sum are equally exciting, with delicate skins that melt in our mouth, bursts of chilli and vinegar, and garlic crumbed over it all. The dim sum came with three types of dips- a spicy dip, a garlic dip and a hot & sweet dip, which were neatly packed in a bright red jute sack. Cucumber Blossoms ‘ Sushi ‘ is different and delicious. It turned out to be the main highlight of our meal. Yes, they also churn a Bonaffie sushi too for that sweet tooth.

The Sushi box consisted of Cucumber Blossom (which had cucumber, ponzu, sesame, and edible flowers), Hanna (salmon, spicy tuna, cucumber, avocado), and New Delhi (spicy tuna, coriander, tabasco). While all of them tasted delicious, the cucumber blossom was the major highlight of our meal. Along with these dishes, I also ordered Orangutan, a refreshing dish made with fresh oranges and kaffir lime leaves, which came in a swanky glass bottle. The green curry which is served with sticky rice had a distinct creaminess from the coconut that hits you like a rock as the spices tango with your taste buds. This is been followed by the three pepper noodles. With add-ons of chicken, mushrooms, corn, water chestnut, peppers, and peanuts. The noodle bowl was simply spectacular- extremely flavorful, robust, and loaded with chicken and veggies.

Noshi produces some authentic Chinese, Thai and Japanese food that delights your senses without burning a hole in your pocket.

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Salt & Sandals
Noshi- Yum Asian Delivery
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Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.