Hotel The Royal Plaza, Ashok Road, New Delhi is located 15 Kms away from the International Airport and in the heart of Delhi. Centrally nestled at Connaught Place, hotel boasts of its prime location. Hotel The Royal Plaza has virtue of various unique F&B outlets. Sky- lounge bar & Grill is one of them which is luxuriously located on 19th floor roof top. Royal Brewery Bistro is laced with a wide array of liquor variety which leave guests mesmerized. Coffee shop Lutyen’s and Lord William Tea Lounge are the other milestones. Today, we are writing about one such restaurant located in this hotel. Jasmine is a speciality restaurant in Royal Plaza Hotel. As the name suggest the forte of this restaurant lies in the Chinese food they offer to their patrons. Located at the ground floor near the lobby. The elegance just flows as you enter the lobby which is done brightly with marble flooring and chandelier shining like a star.

With varied seating options and styles. An open kitchen that welcomes you on one side and the Bar is at the entrance which is well stocked and nicely displayed to make you assured that your visit to this restaurant is worth the money you spend. Our team visited Jasmine few days back to enjoy sumptuous and traditional Chinese fare, cooked with traditional ingredients and with the finesse of presentation and luxurious pairings during the occasion of Chinese New Year.

Food Talks at Jasmine

We opted for the specially curated menu which was designed to celebrate the occasion. Starting off with the seafood soup with shrimps which was a clear broth with crunchy and fresh vegetables. It was a real wholesome and delicious kickstart to our meal. Following it was the Dimsums, which stands as a specialty out here from the regular menu. Prawn Coriander dumplings and also the spicy chicken dumplings.

The menu is not just limited to starters, the main course includes Stir fried fish chilly oyster, Braised Lobster in Black Bean Sauce, Roast duck with chilly hoisin, Slice lamb Kung pao that one can have with noodles or rice. As far as the dessert section is concerned, Moon Cake and Date Pancake with ice-cream will be the best way to wrap your meal. The new menu will put different tastes and flavors on your plate with the perfectly attractive presentation.

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Salt & Sandals
Chinese New Year at Jasmine, Hotel The Royal Plaza
◦•●◉✿ 🅢🅐🅛🅣 🅐🅝🅓 🅢🅐🅝🅓🅐🅛🅢 ✿◉●•◦
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.
The Indori food festival at @crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The very famous Johnny hot dog( Anda bun), Poha, kachori, Jalebi, bhute ki khees, Indori style Dal Bati churma , Neemach Street tawa which has Kidney, Liver and Goat brain ( bheja fry) marinated and cooked on the Tawa, along with vegetarian option like stuffed capsicum, green chilli and potatoes. A range of  Pakoras featuring Dal Pakora, samosa which taste amazing with the Garlic Tomato chutney. Savour the golgappas with a wide range of flavoured water including hing, lehsun, pudina and mitha pani.  In the mains, there is Paya soup, Khassi ka meat, khada chicken, paneer, dal ,aloo ki sabji accompanied with papad and a choice of steam rice or chicken biryani and some regional breads.  In the desserts, along with Malpua Rabri there was laung lata, Gulab jamun and moong dal ka halwa  The festival is on till 19th May 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.  #food #foodblogger #foodfest #festival #foodfestival #uttrakhand #kamoni #pahadi #indianfood #foodphotography #instagood #instadaily