Summers are always a herald for something new. Executive Chef Liam Crotty ushers it in with a brand new menu at the Kitchen District, Hyatt Regency Gurgaon. The new menu is full of flavours ranging from Europe to India but the most essential part is that it fills you up without weighing you down. Weekly celebration of fruits have meant that even soups and mains are being created with strawberries and pineapple. We settle down for a taste of his new menu by CDC Pankaj Kumar Shahi along with a few tit bits from the month long South Indian promotion by Chef Ajith Kumar.

We start off with a Pan Seared Scallops in a Carrot Ginger Puree and Fish Brandade. The light watery flavours of the scallops along with the sweetness of the carrots and the texture of the fish give it a great compliment. Next is a Tawa Fish which literally singes your hair off with the heat that Chef Ajith Kumar imparts. The Goat Cheese salad is a delicate balance of flavours with the salty cheese combining with apple puree, roasted beetroots and caramelised onions. Chef Shahi brings in a delicate pea soup. Full of nourishment so essential for the summer months, the green earthy soup is combined with a salty mascarpone cheese.

Kitchen District, Hyatt Regency Gurgaon

The mains include a perfectly cooked Norwegian Salmon with herbed mashed potatoes along with spring onions. Chef Ajith again makes a comeback with some of his Malayali masterpieces. A Meen Moilee (Fish Curry) that takes it’s sourness from Green Mangoes and we combine it with some delectable Mutta Paranthas. Malayali vegetarian dishes have a distinction of being on bit of a bland side but his Avial actually expresses the taste of the vegetables in it specially the juicy drumsticks.

Kitchen District, Hyatt Regency Gurgaon

The mixologist Niraj Ved in the meanwhile has spun up a Cinnamon based Lemonade combining the sweetness with the sprightly drink for the summer. So this scorching summer season, check out the new summer menu at Hyatt Regency Gurgaon along with the South Indian Thaali at INR 999++(vegetarian)/INR 1599++(non-vegetarian). You can book your table here for some surprising discounts.

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Salt & Sandals
The new summer menu at Kitchen District, Hyatt Regency Gurgaon
Kitchen District, Hyatt Regency Gurgaon
Kitchen District, Hyatt Regency Gurgaon
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We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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#saltandsandals #snsxthailand #travelwriter
I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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#saltandsandals #çeşme
#castles
#SnSXTurkey
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#seeforyourself #athomeintheworld #intrepidtravel 
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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#SnSXSeychelles #praslin #seychelles #travelbug #traveladdict #beachlover
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#beaches
Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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#SnSXSeychelles
#travelawesome 
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#christmas
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#eatingfortheinsta
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#takamaka
The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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#SnSXSeychelles #beauvallonbeach #praslin #seychelles #travelbug #traveladdict
#travelblogger
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#indiantravelblogger
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#travelrock
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#globetrotter
#travelwithme 
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#travelworld 
#wanderlust108 
#wanderess 
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#beaches
Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
#foodfestival #theclaridgesnewdelhi 
#sundaybrunch 
#claridgesgardern
#purposeforluxury #foodblogger #instadaily