Summers are always a herald for something new. Executive Chef Liam Crotty ushers it in with a brand new menu at the Kitchen District, Hyatt Regency Gurgaon. The new menu is full of flavours ranging from Europe to India but the most essential part is that it fills you up without weighing you down. Weekly celebration of fruits have meant that even soups and mains are being created with strawberries and pineapple. We settle down for a taste of his new menu by CDC Pankaj Kumar Shahi along with a few tit bits from the month long South Indian promotion by Chef Ajith Kumar.

We start off with a Pan Seared Scallops in a Carrot Ginger Puree and Fish Brandade. The light watery flavours of the scallops along with the sweetness of the carrots and the texture of the fish give it a great compliment. Next is a Tawa Fish which literally singes your hair off with the heat that Chef Ajith Kumar imparts. The Goat Cheese salad is a delicate balance of flavours with the salty cheese combining with apple puree, roasted beetroots and caramelised onions. Chef Shahi brings in a delicate pea soup. Full of nourishment so essential for the summer months, the green earthy soup is combined with a salty mascarpone cheese.

Kitchen District, Hyatt Regency Gurgaon

The mains include a perfectly cooked Norwegian Salmon with herbed mashed potatoes along with spring onions. Chef Ajith again makes a comeback with some of his Malayali masterpieces. A Meen Moilee (Fish Curry) that takes it’s sourness from Green Mangoes and we combine it with some delectable Mutta Paranthas. Malayali vegetarian dishes have a distinction of being on bit of a bland side but his Avial actually expresses the taste of the vegetables in it specially the juicy drumsticks.

Kitchen District, Hyatt Regency Gurgaon

The mixologist Niraj Ved in the meanwhile has spun up a Cinnamon based Lemonade combining the sweetness with the sprightly drink for the summer. So this scorching summer season, check out the new summer menu at Hyatt Regency Gurgaon along with the South Indian Thaali at INR 999++(vegetarian)/INR 1599++(non-vegetarian). You can book your table here for some surprising discounts.

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Salt & Sandals
The new summer menu at Kitchen District, Hyatt Regency Gurgaon
Kitchen District, Hyatt Regency Gurgaon
Kitchen District, Hyatt Regency Gurgaon
◦•●◉✿ 🅢🅐🅛🅣 🅐🅝🅓 🅢🅐🅝🅓🅐🅛🅢 ✿◉●•◦
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
#foodfestival #theclaridgesnewdelhi 
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The Dakshin Yatra, Flavours from the South at crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The scrumptious Paniyarams, both Savory and sweet ,medu Vada, Idiyappam with chicken curry and Idli with a plethora of chutneys to choose from coconut, raw mango, coriander and beetroot. Savour the curd rice with a wide range of non-vegetarian and vegetarian achaars (pickle's) including mutton, chicken , tuna, raw mango and karela.  In the mains, there is Pineapple and tomato rasam, Meen manga curry(fish), Kari krassi ( chicken), and variety of other vegetarian and non-vegetarian curry dishes from Kerala, Tamilnadu and Andhrapradesh accompanied with papadam and a choice of steam rice or mutton biryani and some regional breads like Kothu parantha.  In the desserts, along with Mysore halwa there was gur ka payasam  The festival is on till 30th June 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.
The Indori food festival at @crowneplazaokhla features a plethora of authentic flavours from the region.  For Starters: The very famous Johnny hot dog( Anda bun), Poha, kachori, Jalebi, bhute ki khees, Indori style Dal Bati churma , Neemach Street tawa which has Kidney, Liver and Goat brain ( bheja fry) marinated and cooked on the Tawa, along with vegetarian option like stuffed capsicum, green chilli and potatoes. A range of  Pakoras featuring Dal Pakora, samosa which taste amazing with the Garlic Tomato chutney. Savour the golgappas with a wide range of flavoured water including hing, lehsun, pudina and mitha pani.  In the mains, there is Paya soup, Khassi ka meat, khada chicken, paneer, dal ,aloo ki sabji accompanied with papad and a choice of steam rice or chicken biryani and some regional breads.  In the desserts, along with Malpua Rabri there was laung lata, Gulab jamun and moong dal ka halwa  The festival is on till 19th May 2024 at Edesia. It is only available for dinner 7:00- 11:00 pm and priced at INR 2799 ++.  #food #foodblogger #foodfest #festival #foodfestival #uttrakhand #kamoni #pahadi #indianfood #foodphotography #instagood #instadaily