The microbrewery scene in Gurgaon has been evolving for quite some time now. Over the last five years, more than 30 microbreweries have started off in this locale. So, when another microbrewery opened up, I decided to head off to After Stories to decide what’s new to add to the scene. Well, After Stories is focussing on offering a new flavour of Beer every two to three months. The beer that you should definitely try out.

Jaeger Ale Craft Beer

The Jagermeister, a German herbal liquer that has been in production since 1930s has rocketed to fame all over the world with its peculiar herby yet sweet taste. Although it became quite famous in Germany due to its name which means “Master Hunter” or “Game Keeper”, its worldwide fame is attributed to Sidney Frank. The same taste has been transported to Gurgaon where it has been inducted into a Dark Craft Beer giving it a taste unlike any other.

Cider

I fell in love with Apple Ciders after my trip to Canada and this is one of the rare places where I can find it in India. After Stories is also planning a Mango Cider that I am planning to try out as soon as it is on tap.

 

What food should you try out at After Stories

The menu at After Stories consists of quite a few Indian options that you definitely should try out. Our recommendations include the Tawa meat, Achaari Paneer Tikka and Baked Filo Puff in the signature appetisers. In the mains, the double cooked Old Delhi Chicken and Slow braised Mutton Shank with Blue Rice are must tris. I end my meal with a platter of Churros that look really lovely and taste even better.

 

You should definitely head to After Stories for some well-crafted Beer along with some finger licking food.

Signature Craft Beer on Tap

Tower/Pitcher/Mug: 1195/700/300

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Salt & Sandals
New microbrewery in town: After Stories, Sec-29 Gurgaon
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We headed over to @evenkeelasolas in Fort Lauderdale to try out some fresh seafood, offering a modern take on Floridian Coastal cuisine. The restaurant has a casual yet trendy ambiance, with both indoor and outdoor seating. It's located on one of the numerous piers dotting Fort Lauderdale's waterways  We tried out the Oysters served with hot sauce, tarragon and lime along with a smoked fish dip and a shrimp ceviche. We followed it up with Himachi Poke Gyoza Tacos, grilled Octopus and a hot Lobster Roll. We finished it of all with a gigantic Bloody Mary.  #snsxusa #saltandsandals #foodphotography #foodblogger #travelwriter #travelwithme #traveldiaries #florida #miami #fortlauderdale
Our first cruise from the states was onboard the Independence of the Seas with @royalcaribbean from Miami to the Bahamas with two stops at Nassau and at their private island, CocoCay.  The cruise was our perfect 4 night holiday featuring a whole lot of food, drink and fun. Stay tuned for our stories and do let us know if you have any questions regarding a cruise with Royal Caribbean.  #SnSXUSA #SnSXMiami #SnSXRoyalCaribbean #cruise #royalcaribbean #saltandsandals
Wishing on a beach vacay. 
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I am never a fan of getting myself clicked but a tryst with history had a fan girl moment in me.
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During my graduation in history from Delhi University, I was a big fan of Roman history. So when I was actually in a historical place right out of my books, I couldn't stop myself from getting?
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Are you a big fan of getting yourself clicked? Tell us in the comments below
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Often listed amongst the best beaches in the world, Anse Lazio in Praslin, Seychelles truly open gates to altogether new world. And let me tell you, reaching here was quite a journey. One has to reach the bottom of the hill to Zimbabwe either by car or bus, then one has to trek over a large forested jungle clad hill and along some way before you reach the beach. But the journey is well worth the effort with views that take your breath away perfect with fine white sands and gorgeous turquoise waters that are so clear you can watch the fish swim around you, it's no surprise Anse Lazio is frequently called 'the best beach in the world'.
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Sniffing is one of the essential steps to enjoying the flavour of any new drink. Sniffing opens up a new array of flavours that you can experience on your palate.
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When traveling, definitely discover a Beverage destination. We headed to the @Takamaka Rum Seychelles distillery with @Creole Travel Services where we fell in love with the slow pace, exquisite beach and two barrel aged rums. The Extra Dark is aged twice, first in French Oak and then in reused Bourbon casks for three years and the St. Andre which has been aged for eight years in American Bourbon casks. Which one should we get back for tasting?
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The magical golden hour. Grand Anse in Seychelles is the best witnessed at Sundown.
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Embark on a culinary journey at Edesia Crowne with Around the globe food festival. Let your taste buds experience  some of the finest cuisines from across the globe. Each dish will take you on a food ride from Japan, Thailand, Greece, Mexico and many more.  Date: 22nd - 3Oth Nov 2024
Time: 7- 11 PM  #instadaily #foodfestival #aroundtheworld #aroundtheglobe #delhifood #delhifoodblogger #foodblogger #foodphotography #saltandsandals #photooftheday
Whatever is happening in and around Delhi, the country and the world, the winter brunch has always retained its charm. We headed to @theclaridgesnewdelhi to welcome the Delhi winter season over a scrumptious Sunday brunch.  Priced at: Prosecco Brunch (INR 6495++), Premium Brunch (INR 4995++), Kids Brunch (INR 2495++)  #saltandsandals #foodphotography
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