Massive restaurants, a name in the Indian restaurant scene, which is not very old yet very popular for its successful projects like Masala Library, Pa Pa Ya in Mumbai and Farzi café and Made in Punjab in Gurgaon’s upscale food street, DLF cyber hub. The company is spearheaded by Mr. Zorawar Kalra, son of the legendary Mr. Jiggs Kalra, who has produced some defining concepts for the Indian food and beverage market and is named among the top restaurateurs of the world. He has globalized the cuisine in style by opening a branch of Farzi Café in Dubai and also has recently launched another innovative concept called The Masalabar, set to revolutionarize nightlife with some mind blowing techniques combined with live food cooking.
Made in Punjab, has been one of the success stories of the chain and is amongst the highest grossing Indian restaurants of the city. It is a devotion to the rich culinary heritage from the Punjab state, the food which is inspired by diverse cultures of Muslim, Sikh and Hindu religions. The place since its opening has served a delectable range of grills, mains and desserts from the region in a buffet format and has been popular amongst the executive crowd visiting DLF cyber hub during lunch hours.
Made in Punjab has recently revamped their Food and Beverage menu, and added some fresh and ingenious listings for which we were invited to try out. A few great concoctions in the bar menu such as HAPPY SINGH, JATT RISKHEY with WHISKEY and COFFEE MARTINI are the new additions. One must not miss the NASHILI CHAI, which is a balanced amalgamation of liquors served roadside style in mini chai glasses. Surprisingly it not only looks like tea, but also tastes like one with a boozy kick. The refurbished food menu has offerings like DAHI KE PAKODE, MALAI PANEER TIKKA, and KALMI CHICKEN. Our favourite was the TANDOORI MUTTON CHAAMP, soft and succulent lamb chop perfectly char grilled, and full of flavours.
So next time, you crave for those spicy TIKKA SHIKKAS , and MURGA SHURGAS, do visit Made in Punjab for a hearty Punjabi meal and be assured to leave with a belly full and a smiling face.
