Delhi’s first stock exchange inspired bar and lounge Café Dalal Street is an year old now, yet the concept is so entertaining and fresh. People still love to invest their taste and time in this place as the prices of the drinks keep rising and falling as per the in house demand. The success of this brainchild of Prateek Kochar, Vidit Gupta and Himanshu Gupta owes not only to the innovative concept but also to the splendid food and beverage this place offers.
It certainly is the best time for Café Dalal Street to introduce the new menu as the Indian economy too has a new currency. So some mouth watering new dishes and a few electrifying new cocktails have been infused in the already extensive menu. Their Butter Chicken Gol Gappas have already gained a lot of popularity. Some of the new starters to look out for are BANARASI MIRCH KA PANEER TIKKA, MUSHROOM AND BEETROOT GALOUTI, CHICKEN MUSHROOM TACOS. The best new introduction from the starter menu is the LAMB BRISKETS, big sized tender lamb chops fried in batter and then tossed with some sauces. From main course some of the additions are the MOROCCAN ROAST LAMB, MUTTON DHANSAK, CHICKEN/VEG FAJITAS AND AMRITSARI CHUR CHUR NAAN with CHOLLE.The SIZZZLING HOT BROWNIE with a dollop of Vanilla ice cream with loads of hot chocolate sauce is a dessert which gives a perfect ending to the meal. The cocktail lovers would love their signature BANKRUPTCY, a drink beautifully presented in a smoke filled lantern and is a blend of vermouth, Bombay Sapphire gin topped with a maraschino cherry. Their brand new introduction in the cocktail menu is the DUTCH INVESTMENT which is concoction of gin, berries with a touch of cardamom which should not be missed.
So don’t wait and pick a date to visit Café Dalal Street to trade with your drinks with the new additions in the menu, and enjoy an experience one of a kind.
