Lassi is the perfect antidote for the burning summer months that are brazing over North India. So, when Chef Anand Panwar was holding a Lassi Festival at Kiyan, The Roseate, we decided to head over and try out some of his delicious creations. He curates his creations using textures and flavours that will leave your palate satiated and happy.
What are the Lassi to try out?
One of the first ones that you try out is the Bel “Wood Apple” flavour. Bel helps you cool during the hot summer months while a bit of salt acts to help it down even further. One of my favorite drinks from my childhood is the Mango Lassi. During summers, the lovely sweet flavours of Mango combined with some dried fruits is heaven sent.
Chef Panwar is also making some lovely refreshing options that you must plan on trying out. One of these is the Rose flavour which has real petals of the flower crushed in milk and yogurt. The mint flavour has a lovely refreshing tang to it while it’s the Paan flavour that really has us floored. With just a tinge of Gulkand added to accentuate the flavours of the Betel leaf, this Paan flavoured one is our favourite this season.
So this summer season, head to Kiyan at The Roseate to try out Chef Anand Panwar’s new Lassi menu.
